Halomi cheese is a traditional Cypriot cheese. Its biggest feature is that it will not melt at high temperature, and it can maintain its appearance. You can eat it directly or fry it, which brings more fun to the way cheese is eaten. Cheese, also known as cheese, is a fermented dairy product. Its properties are similar to ordinary yogurt. Both of them are made by fermentation, and they also contain lactic acid bacteria that can protect health. The concentration of cheese is higher than that of yogurt, which is similar to solid food and has richer nutritional value.