1. After the ingredients are put in, push the lock pan by hand and start pressurizing. (Remember to lock it) 2. Cooking indicator: indicates the pressure in the pot. When the cooking indicator light of the quick cooker reaches the second sound, the quick cooker will make a "squeaking" sound. At this time, turn the fire to a small fire, calculate the time when the food in the pot needs to be pressurized according to the indicated time in the manual or your own experience, and turn off the fire directly when the time is up. 3. After turning off the fire, you can wait for it to release pressure automatically. If you are impatient, you can pull the cooking regulator back to assist the exhaust. This operation basically takes about 10 seconds to exhaust all the gas in the pot, which is very convenient. If you don't understand anything, you can ask me directly.