The first step is to put two eggs in a plate and prepare pure milk. Earth eggs are the best, more nutritious and healthier.

Step 2, stir the eggs evenly. Be sure to stop after stirring bubbles, and then add milk to continue stirring.

Step 3, add water to the steamer and put the stirred eggs on the grate, cover the lid, turn off the fire after the water boils, turn off the fire after steaming for five minutes, and don't take them out for a while, stew for a while.

Step 4: After taking it out, pour fresh soy sauce and a few drops of sesame oil into a spoon, dilute it with warm water and pour it on the eggs.

The fifth step is to divide the egg into small pieces with a spoon, so that the soup can be fully integrated into the egg, and the taste is more delicious. Steamed eggs are fresh and delicious, but they burn your mouth easily. Be careful.

Second, steamed eggs with pure milk practice two

Ingredients: milk 1 bottle, 2 earth eggs, 5 medlar, and proper amount of sugar.

Steps:

1, prepare all materials.

2. Boil the pot first.

3. Prepare a waterproof saucepan.

4. Pour the milk into the pot.

5. Put two eggs and sugar together and mix well. If you want dessert, you can add more sugar, or if you don't like dessert, you can leave it alone.

6. When the water is boiling, you can put it in the pot and cook it.

7. I stewed it in water, which took a long time and lasted for half an hour.

8. Take it out after half an hour, and the delicious steamed eggs with milk will come out.

9. Decorate with five May Delaere.

10, the aroma is overflowing, and it tastes very q.

1 1, the water is tender and tender, the taste is really good, and the smell is a little sweet, with such a milky smell in the sweetness.

Third, stewed eggs with milk

Ingredients: a box of pure milk (250g), 2 eggs, proper amount of sugar and a little almond.

Exercise:

1. Pour the milk into a large bowl, beat in the eggs, add the sugar, and stir well together.

2. Pour the stirred milk and egg mixture into 2 small bowls to remove bubbles.

3. After the water in the pot is boiled, put the eggs and milk in, and cover each bowl with a small plate.

4. Stew for 20 minutes on medium heat, take it out and sprinkle with chopped almonds.