Bean sprouts are rich in nutrition. During germination, the content of vitamin C increases a lot, and some protein is also broken down into various amino acids needed by the human body, which is more conducive to human absorption and better nutrition.
How to fry meat with bean sprouts;
1. Shred pork, remove roots from soybean sprouts, cut leeks, remove seeds from red peppers and shred.
2. Mix pork with cured meat and marinate for 15 minutes.
3. Heat the oil in the pot to 30% heat, add the shredded pork and stir-fry until it changes color, and remove it for later use.
4. Heat a little oil in the pot, add garlic and stir fry. Add soybean sprouts and stir-fry for about 1 min.
5. Add shallots and all seasonings and stir-fry for about half a minute. Fried meat with bean sprouts is a dish made of lean pork, soybean sprouts, leeks and fresh red peppers. After frying, add the fried shredded pork and stir well.