Clear fruit,

Also known as Qingtuan, Bobobo (Fuzhou), Qingming Ba (Jiangxi), Qingming Steamed Bun (Sichuan), Artemisia (Anhui), Ai Guo, etc. Is one of the special foods of Han nationality in southern provinces of China.

Second place Sun Chun.

Note that there are more than one kind of bamboo shoots here, including bamboo shoots and thunder bamboo shoots.

No.3 Toona sinensis

There is also a folk saying that "eat Toona sinensis buds on March 8". Toona sinensis is a delicious food to be tasted in early spring every year. Toona sinensis can not only cook various special dishes, but also has the function of preventing and treating diseases. It is a natural green delicious food with the same origin of medicine and food.

Toona sinensis also contains protein, vitamin E, calcium, phosphorus, iron and other elements. Its new branches and tender leaves taste the best and can be made into various dishes.

For example, the usual scrambled eggs with Toona sinensis taste delicious and mellow, and can also increase appetite!

No.4 Malantou

Malantou, also known as Malan, cauliflower, chicken intestine, sandalwood chrysanthemum, purple chrysanthemum, fat jumping grass and so on. ..

The fragrant and refreshing Malantou must be a kind of wild vegetable that must be eaten in spring. The reason why it is placed in the fourth place is because the evaluation of this dish will be polarized. People who are delicious think it's great, people who are not delicious smell it, haha, but my brother is just a fan who thinks it's great.

It is said in the book that Malantou has the functions of clearing away heat and toxic materials, removing blood stasis and stopping bleeding, and resolving food stagnation. Can be used for treating common cold, fever, cough, acute pharyngitis, tonsillitis, etc. Mainly used for treating common cold, fever, cough, acute pharyngitis, etc.

I think the most important thing is to clear away heat and detoxify, so there is a saying in the countryside: eat Malantou three times before Qingming, and there is no eye disease for one year.

No.5 caotou

Caotou is the name of southern alfalfa by people in Shanghai, Taicang and Changshu. Especially in this spring season, grass heads are definitely a favorite on the table of Shanghainese. It is tender and delicious when fried hot, and cool and delicious when eaten cold.

No.6 cherry

Cherry is known as "the first branch of spring fruit" and should be found all over the country.

Cherry fruit is thick, delicious and juicy, with bright color and rich nutrition, and its iron content is particularly prominent, which is more than 20 times that of citrus, pear and apple, ranking first among spring fruits.

No.97 sang

There are too many delicious things in spring, but I still think mulberries are necessary. Although it belongs to late spring, it does not hinder my love for it.

Dark appearance, when I was a child, my grandmother's mulberries were often cooed by me. Every spring, I always go to the cherry tree and then to the mulberry tree. It's not perfect. Speaking of its taste, black is a sweet word, but its sweetness is moderate. What's worse, my hands are always black after dinner. I think you do, too.