Unique technical features
Pay attention to material selection
The traditional banquet in Fenzhou was influenced by the diet of the imperial palaces in the past dynasties, and the selection of materials was exquisite. Fine, special, fresh and tender? . Fine, that is, fine, pay attention to the fine selection of materials, in order to keep the dishes elegant and exquisite, excellent nutrition; Special dishes, that is, special dishes, pay attention to the selection of local special dishes and highlight the local characteristics of dishes; Fresh, that is, fresh, pay attention to the selection of fresh fruits and vegetables, fresh killed livestock and poultry and other raw materials to ensure the pure taste and long flavor of the dishes; Tenderness means tenderness. Pay attention to the selection of fresh raw materials to ensure that the dishes taste smooth and attractive.
Unique cooking
The cooking techniques of traditional banquets in Fenzhou mainly include frying, frying, stewing, frying, steaming and stewing. Cooking, good at frying, cooking fast; Deep-frying requires loose outside and tender inside, crisp and fragrant; Stew, pay attention to tender and smooth, and the juice is mellow; Tang, pay attention to fragrance and joy; Steaming, grasp the ingredients and heat, to ensure that the main ingredients are fresh and delicious; Burn, try to be fragrant and palatable, soft and rotten.
Exquisite production
The dishes of Fenzhou traditional banquet are vivid in shape, bright in color, exquisite and elegant. This unique style, combined with thousands of years of exquisite sensory effects, pays attention to the harmonious collocation of dishes and utensils in color, pattern and form.
Famous for soup.
The traditional banquet in Fenzhou pays special attention to making soup. The use and boiling of soup is its core technology, and it is also one of the most obvious signs that distinguish it from other banquets around. Starting from the concept of cooking and nutrition, this feature always combines the preparation of soup with fresh quality, pure taste and nourishing to ensure that each dish has outstanding original flavor and different styles. There is a popular saying in the local area since ancient times? Opera, soup? It shows that making soup is an important part that can best reflect the traditional experience and skills of Fenzhou.
Fenzhou traditional banquet gathers the essence of Fenyang traditional dishes in past dynasties, and the score is * * *? Four plates and eight bowls of seats? 、? Eight plates and eight bowls of seats? (288 seats), Eight plates, eight bowls and eight stew bowls? (388 seats) Three kinds, including: eight plates and eight bowls of seats? Is the most commonly used. Covering middle-class families, weddings, funerals and celebrations, taking advantage of everything, being rich and frugal. . Ordinary banquet guests of rich officials and businessmen mostly choose gorgeous ones? Eight plates, eight bowls and eight stew bowls? .