How to make yam and meat slices soup

Tools/raw materials

Yam (100g), lean meat (80g), chives (1 plant), salt (1 spoon), MSG (1 spoon)

Method/Steps

Step one: Buy ingredients (1) Yams, please buy ones that are uniform and fresh; (2) lean meat, Please choose fresh ones with clear texture; (3) Don’t buy too many chives.

Please click to enter the picture description

Step 2: Peel the yam and cut it into sections. As shown below.

Please click to enter the picture description

Step 3: Pour the chopped yam into the pressure cooker and press for 10 minutes. As shown below.

Please click to enter the picture description

Step 4: Wash and cut the lean meat into slices, and then wrap it with an appropriate amount of sweet potato powder. As shown below.

Please click to enter the picture description

Step 5: After the yam is pressed, add the lean meat and cook for 2 minutes. As shown below.

Please click to enter the picture description

Step 6: Add 1 spoon of salt and 1 spoon of MSG to the pot.

Step 7: Sprinkle chives into the pot and cook for a while before serving.

A delicious lean yam soup is ready.

Please click to enter the picture description