1, required ingredients: ordinary flour 350g, 2 eggs, milk powder 50g, sugar 30g, baking powder 2g, baking powder 3g and butter 30g. First, sieve 350 grams of ordinary flour into the basin. 350 grams can make two palm-sized rolls. If you want to get bigger, add more flour. Add all the above ingredients, add a proper amount of warm water and dough, knead into soft and smooth dough, cover it, mix the dough and ferment the dough for about 40 minutes.

2. Take out the fermented dough, knead it evenly, roll it into a rectangular dough, brush it with a layer of ginger butter crisp, and then sprinkle it with a layer of dry flour. The flower rolls made in this way have distinct layers. Ginger butter is made by mixing turmeric powder with appropriate amount of sesame oil and stirring evenly, which is ginger butter.

3. Roll up the dough and cut it in the middle.

4. Put the cutting surface on the chopping board and roll it up.

5, curling and shaping, try to roll as tightly as possible when rolling.

6. finally, press your head under the flower roll. The other one is rolled up like this.

7, two rolls ready, put one on the first floor of the steamer to prevent adhesion, because this roll has baking powder, it will grow rapidly when it is hot.

8. After steaming 15 minutes, open the lid and the fragrant flower rolls are out of the pot. Then put it on a baking tray 150 degrees for 20 minutes.

9. Take out the baked rolls then. The skin is particularly brittle and the inside is soft.