Detailed introduction of the practice and nutrition knowledge of Amomum villosum Click to browse the recipes of Amomum villosum (there are 9 methods of Amomum villosum).

Alias: Amomum villosum, Amomum villosum, Ficus microcarpa, Taomu, Amomum villosum, Amomum villosum, Amomum villosum.

Tips for use: for oral administration: decoction, 5-9g, suitable for later administration; I still took the pills and dispersed them.

Knowledge introduction of Alpinia katsumadai:

Alpinia katsumadai is a mature seed block of Alpinia katsumadai in Zingiberaceae. Alpinia katsumadai is a perennial herb, which is born in mountainous areas, sparse forests, valleys, rivers and forest edge wetlands. Distributed in Guangdong, Hainan, Guangxi and other places. When the fruits are ripe in summer and autumn, they are harvested, dried to 80-90%, peeled, and the seeds are taken out and dried.

The mature seed cluster of Alpinia katsumadai is spherical or oval, with 3 blunt edges and 3 shallow grooves, with a diameter of 65438 0.5 ~ 3cm.. The surface is grayish brown or yellowish brown, and there is a yellow-white diaphragm in the middle. It is divided into three chambers, and each chamber has 22 ~ 90 seeds, which is not easy to disperse. The seed is an oval polyhedron with a slightly raised back, a round nested hilum at the thick end and a longitudinal groove on the ventral surface. A hard milky white part. The smell is fragrant, pungent and spicy. It is best to be big, full, solid and strong-smelling.

Nutritional analysis of Alpinia katsumadai;

Seeds contain volatile oil, and the main components are cineole and farnesol. In addition, there are kaempferide and cardamom. Has the effects of eliminating cold and dampness, invigorating spleen and promoting digestion.

Alpinia katsumadai is suitable for people:

Use with caution if there is no cold and dampness; People with yin deficiency and blood deficiency and insufficient body fluid are prohibited.

Dietary efficacy of Alpinia katsumadai;

Alpinia katsumadai Xin Wen; Spleen and stomach meridian; Aromatic dispersion;

Has the effects of warming middle warmer, removing dampness, promoting qi circulation and invigorating spleen.

Indications are cold and dampness, abdominal pain, abdominal distension, vomiting and diarrhea, dyspepsia, halitosis, excessive phlegm, beriberi, malaria and fish poisoning.

Guide to the practice of Alpinia katsumadai:

1. Used for abdominal distension caused by dampness blocking the spleen and stomach, especially for those with excessive cold and dampness. It is often used with Chuan, Amomum villosum and Chenpi.

2. For vomiting caused by stagnation of cold and dampness, it is often used with Banxia and Ginger.

3. If accompanied by cold and wet beriberi and vomiting, it can be used with Evodia rutaecarpa and Areca catechu.

4. It can be used with Evodia rutaecarpa and Alpinia officinarum for spleen stagnation due to cold and dampness, abdominal cold pain, vomiting and salivation, so as to increase the effect of dispelling cold and relieving pain.

5. If qi deficiency leads to cold coagulation, people who vomit and refuse to eat can use it with ginseng, licorice and ginger.

6. Phlegm drinking, unfavorable chest and diaphragm, spitting and spitting can be combined with Banxia and Chenpi to strengthen the effect of resolving phlegm and stopping stomach.

7. It can also be used to increase fragrance and flavor.

Cooking purposes: Common condiments can remove peculiar smell and increase fragrance. Mostly used to make pot-stewed dishes.