The responsibility of a restaurant chef is to ensure the quality of food and be polite to others. The responsibility of a chef is also to use raw materials reasonably to prevent food poisoning. Chefs also need to maintain kitchen stoves and equipment, and assist employees and restaurant waiters in preparing meals. The following are some specific job responsibilities of the chef.

1. Chef's job responsibilities: under the command of the restaurant foreman, he is responsible for the processing and production of various foods to ensure food quality;

2. Chef's job responsibilities: thoughtful service and polite hospitality;

3. Chef's job responsibilities: observe the schedule, have meals on time, and don't leave the post without permission, or leave the post without permission.

4. Chef's job responsibilities: obey the distribution, cook food according to quality, quantity and time, so that the food is delicious, good quality and fresh;

5. Chef's job responsibilities: Abide by safety operation rules, use operating tools correctly, use raw materials rationally, and save water, electricity, gas and other materials;

6. Chef's job responsibilities: strictly abide by the rules and regulations of the hotel, do a good job in the hygiene of the kitchen and restaurant, ensure that guests are not allowed to eat food with peculiar smell and prevent food poisoning;

7. Chef's job responsibilities: dress neatly before going to work, no smoking in the kitchen, no cooking;

8. Chef's job responsibilities: consciously abide by the rules and regulations of the hotel, study hard and improve cooking skills;

9. Chef's job responsibilities: obey the supervisor's transfer, maintain kitchen utensils and equipment, and assist employees in preparing meals.