You can't miss the ingredients in Xi Shou barbecue soup. Because of this, Shao is different from other pots and has its own special pot. You must celebrate your birthday with a cast iron pot. This is very important.
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The characteristics of the pot used for sukiyaki are: first, it should be flat; Secondly, it should be simple; Third, it must be made of cast iron. Cast iron pot has the advantages of fast heat conduction and good heat preservation. On the one hand, it can quickly lock the umami flavor and moisture of the ingredients, and it is not easy to cool off. Flat bottom and shallow bottom are used to make soup evenly penetrate into edible materials.
The Japanese word for Sukiyaki is "すきききき". If it is written in Chinese, it should be hoe burning, which means hoe barbecue. According to legend, this way of eating was invented long ago, when farmers were working in the fields and grilled fish and vegetables with farm tools. At first, there was no beef.
Sukiyaki was originally invented by Kansai people. It has several characteristics. It must be a flat pot. No soup except butter. After the beef is fried (grilled on iron plate), dip the bowl in raw egg liquid and add vegetables after the meat is finished. It is said that Kansai people in Japan are very particular about eating sukiyaki. 1923 During the Great Kanto Earthquake, the beef pot shop in Kanto was destroyed, and the sukiyaki pot dipped in egg liquid began to spread widely.