1, steamed dumplings with hot soup noodles
The steamed dumplings with hot soup noodles are crystal clear in appearance, and the Q-shaped dough with elastic teeth is matched with fresh meat. The soup is instantly filled with mouth, sweet and delicious, and unforgettable.
2. Steamed buns
Steamed buns, the representative of breakfast in Xuzhou, are mainly spicy soup, which is definitely a kind of enjoyment.
3. Rice.
The biggest difference between rice in Xuzhou and rice in other places lies in the hardness of rice. The rice in the rice should be steamed hard, and a small amount of glutinous rice wrapped in fried dough sticks and shredded potatoes is super refreshing. By the way, the colonel was actually delivered by hawthorn candy.
4. Camellia wuren
This is the breakfast I will never see again after I left Xuzhou. It is also the most used breakfast in Xuzhou for postgraduate entrance examination. There is basically no seasoning. Peanut, melon seeds, cashew nuts, cooked sesame seeds, gluten and pepper completely improved the taste of Camellia oleifera. Delicious camellia oleifera is really rare.
5. Ma Shu
Mashu is one of the real special breakfasts in Xuzhou. At first glance, people will think it's Hu spicy soup in Henan, but it's not. Mashu is a vegetarian soup, which is a thick soup made by adding peanuts, kelp, pepper, bean skin and fine powder to clear water. It is really wrong to say that Xuzhou breakfast is heavy oil.
6. Fire
Xuzhou is one of the few cities where fire and baked wheat cake are separated. In Xuzhou, only this kind of oil, onion and noodles can be called fire. First fry them and then bake them on both sides of the fire until they are golden and crisp. Not much to say about the taste, it is necessary to be tender outside and tender inside to be a suitable fire.
7. Idiot
The bean brain in Xuzhou is chicken soup bean brain, so most Xuzhou people should be salty, which is an early test of the boss's craft, so there are also many diehard parties in bean brain.
8.egg pancakes
Xuzhou omelet is quite famous. Egg pancakes made of white batter are very tough because there is only white flour. In addition, the eggs are brushed with sweet sauce and rolled with various side dishes. You can't see such delicious pancakes except Xuzhou. It is said that many foreigners are also fascinated by my pancakes in Xuzhou!
9. Big cakes and rolled vegetables
The variety of pancake rolls is the biggest feature of pancake rolls. Many times, the head of the delegation didn't think it was breakfast. Mainly you can buy it all day. It depends on the boss's cooking.
10, vegetable pancake
Vegetable pancakes, which originated in Shandong, are mainly characterized by making pancakes with miscellaneous grains, adding vegetables of your own choice and spreading them on pancake stalls. Compared with Shandong pancakes, Xuzhou pancakes retain more vegetable juice, which tastes great directly, but the disadvantage is that they don't stay crisp for a long time like Shandong pancakes.