Braised chicken is characterized by spiced bones, tender and pure meat and penetrating bone marrow. Braised chicken is famous for its unique production, rotten meat and bones, delicious color, fat but not greasy. Braised chicken is made of old soup that has been circulated for many years, with more than 20 kinds of Chinese herbal medicines such as Amomum villosum, clove, jade fruit, cinnamon, angelica dahurica and cinnamon, and stewed with slow fire. Braised chicken is a Chinese dish.

According to historical records, braised chicken originated in Yucheng, also known as Yucheng spiced boneless braised chicken, which has a history of more than 200 years. It is famous for its unique production, rotten meat without bones, delicious color, fat but not greasy. 19 19 was included in the local survey records of Shandong counties.