Taste: fragrant technology: fried leek and scrambled eggs. Ingredients: 4 leeks (about160g) and 3 large eggs.

Seasoning: 3 tablespoons of raw oil, 2 tablespoons of raw flour, water 1 tablespoon, chicken powder 1/4 tsp, sesame oil 1 tsp, and a little pepper. Teach you how to cook leek scrambled eggs, and how to cook leek scrambled eggs is delicious:

1, wash leek and cut into small pieces; 2. Mix raw flour with water to make raw flour water for later use; 3. Mix seasoning, leek and corn flour together; 4. Stir the eggs in a large bowl; 5. Heat the wok and add three tablespoons of oil. When the oil is hot, pour in leek and egg liquid, stir-fry until solidified, and plate. Tip: Add the stirred raw flour water to the eggs to avoid excessive moisture when frying leeks. The practice of hot and sour cabbage introduces the cuisine and its function in detail: Sichuan home-cooked dish menu private cuisine

Taste: hot and sour Chinese cabbage. Ingredients: 1/4 Chinese cabbages (about 400g).

Seasoning: 1 large piece of dried ginger (about 30g), 8 dried red peppers, 1 small pepper (about 30 pieces), 2 tablespoons of balsamic vinegar, 2 teaspoons of soy sauce, 1 tablespoon of sugar (15g), 1 teaspoon of chicken essence (.

1, peeled and shredded dried ginger, peeled old leaves outside Chinese cabbage. Put the leaves in a boiling pot. Cook 1-2 minutes until cooked. Take out and drain. Cut into strips 2 cm wide and 5 cm long. 2. Put the balsamic vinegar, soy sauce, salt, white sugar and chicken essence into a small bowl, and fully mix and stir into a sauce. Mix the Chinese cabbage strips with a slightly larger container, put the Chinese cabbage strips wrapped in sauce on a plate and put shredded ginger on the surface. 3. Heat the wok on high fire, add cold oil, add dried red pepper and pepper into the wok, and stir-fry slowly on low fire until the pepper turns yellow. Don't put the pepper on the fire until it turns black. Pour the oil directly on the cabbage on the plate. The practice of moo Shu meat/alfalfa meat introduces the cuisine and its function in detail: home cooking recipes

Muxu Meat/Alfalfa Meat Preparation Materials: Ingredients: pork, eggs, fungus and cucumber.

Accessories: onion ginger, salt, soy sauce, cooking wine and sesame oil teach you how to cook moo shu meat/alfalfa meat, and how to cook moo shu meat/alfalfa meat is delicious. Soak hair with fungus, remove roots and tear small flowers; Cut cucumber into rhombic slices; Pork shredding; Shred onion and ginger; Heat oil in the pan, add the eggs and stir fry. Take another pan, heat it with oil, stir-fry shredded pork, add onion, shredded ginger, cooking wine, soy sauce and salt and stir well; Add fungus, cucumber and scrambled eggs, stir fry, and sprinkle with sesame oil before taking out. The method of tomato brisket introduces the cuisine and its function in detail: home cooking recipes and private cuisine.

Technology: stewed beef brisket with tomatoes. Ingredients: Beef brisket, tomatoes.

Seasoning: onion, ginger, cooking wine and salt teach you how to make tomato brisket. How to make tomato brisket is delicious:

1, remove the blood powder from the beef brisket with clear water, stir-fry the beef brisket with onion and ginger, spray cooking wine when the meat is tight, add salt, stir fry, (without soy sauce) add water or broth (with little water and little meat), turn to an autoclave, and press on low fire for 20 minutes.

2. Stir-fry tomatoes while pressing meat. I didn't use tomato sauce, so I used four tomatoes, stir-fried them with chopped green onion into tomato sauce, and then poured the beef brisket into the tomato sauce for a while to let the beef brisket absorb the flavor of tomatoes and see how to season the vegetable salad. Introduce the cuisines and their functions in detail: private cuisine, constipation recipes for teenagers and diet recipes for losing weight during pregnancy.

Taste: Fragrant technology: Assorted vegetable salad. Ingredients: 200g of cabbage, 80g of tomato and 60g of cucumber.

Accessories: green pepper 30g.

Seasoning: salad oil 15g, salt 2g, lemon juice 20g, honey 10g to teach you how to make a vegetable salad. 1. Wash all the prepared materials (cabbage, tomato, cucumber and green pepper) separately, and slice the cabbage, tomato, green pepper and onion.

2. Mix the cut materials and put them on a plate for later use.

Finally, all seasonings (salad oil, salt, lemon juice, honey) are mixed, stirred evenly and poured on vegetables. Pie-food phase grams:

Tomatoes: Tomatoes should not be eaten with pomegranate.

The practice of dry-burning four elements introduces the cuisine and its effect in detail: private cuisine

Dry-baked four ingredients: main ingredients: fresh Tricholoma, winter bamboo shoots and fresh mushrooms.

Accessories: green pepper

Seasoning: light soy sauce, light soy sauce, cooking wine, sesame oil, sugar, salt, monosodium glutamate, chicken powder and pepper teach you four elements of dry cooking. How to make four elements delicious by dry method? Production method: fresh mushrooms, winter bamboo shoots and shiitake mushrooms are cut into small pieces, and green peppers are cut into oblique pieces for later use; Dropping Tricholoma, bamboo shoots and mushrooms, and adding cooking wine to taste; Put oil in the pan and fry Tricholoma, winter bamboo shoots, mushrooms and green peppers respectively; A little onion oil, black soy sauce, light soy sauce, cooking wine, monosodium glutamate and more sugar. Put pepper into the pot to adjust the juice, put four ingredients into the fire, stir-fry and take out the pot. Video:/20090118/n 261817642. SHtml's method of tomato sauce mushroom introduces the cuisine and its function in detail: home cooking recipes and private cuisine.

Technology: Sauté ed mushrooms with tomato juice. Ingredients: tomato-tomato juice-ketchup.

Seasoning: chicken essence, sesame oil, white vinegar, sugar, appropriate amount of water, soy sauce and sauce. I will teach you how to make tomato sauce mushrooms and how to make them delicious.

1, heat a small amount of oil in the pot, add two spoonfuls of tomato sauce, stir-fry over low heat, add white vinegar, sugar, appropriate amount of water and a little soy sauce, hook the thin sauce and stir-fry constantly.

2. Pour in the fried mushrooms, stir well, add chicken essence and sesame oil until the soup is thick, and take out.

This kind of practice, add some spicy bean paste, and it becomes fish-flavored. The practice of Sprite Bitter Melon introduces the cuisines and their functions in detail: home-cooked dishes are refreshing, and cold dishes and private kitchens are recipes for clearing away heat and toxic materials.

Sprite bitter gourd production material: main ingredient: bitter gourd.

Seasoning: Lycium barbarum, Sprite, orange juice and honey teach you how to make Sprite Bitter Melon. How to make Sprite Bitter Melon is delicious:

1. Wash bitter gourd, cut it in half, scrape off the pulp with an iron spoon, and try to scrape it clean if you are afraid of bitterness.

2. Wash bitter gourd with flowing water (this step is also to remove bitterness), and then soak it in cold boiled water.

3. Pour a can of Sprite into a container, add a handful of Lycium barbarum, then take the bitter gourd out of cold boiled water, drain it and soak it in Sprite for at least one night.

4. When eating, take out the bitter gourd, mix it with a little orange juice and honey, and eat it. Tip: Another way to remove the bitter taste of bitter gourd is to put salt in bitter gourd for a while and then wash it off. If you like bitter taste, don't bother, hehe ... health tips:

The way to eat this delicious Vince bean curd soup in summer is to introduce the cuisine and its functions in detail: home-cooked recipes, delicious porridge soup and private kitchens.

Material for making Siwen Tofu Soup: Ingredients: 3 pieces of tofu (about 750g), shredded mushrooms in water, shredded winter bamboo shoots10g each, shredded green vegetables15g, shredded cooked ham 25g and shredded cooked chicken breast 50g.

Seasoning: salt, monosodium glutamate, clear soup. Teach you how to make Vince tofu soup, and how to make Vince tofu soup is delicious.

1. Cut the bean curd into filaments and put it in a boiling water bowl to be slightly scalded until it floats. Shredded mushrooms with clear soup, steamed in a cage.

2. Add clear soup to the pot and bring to a boil. Add shredded mushrooms, shredded bamboo shoots, shredded ham, shredded chicken and shredded vegetables, add salt and bring to a boil. Add monosodium glutamate and put it in a soup bowl.

3. Add clear soup to the pot, boil it, pour in shredded tofu and cook until it floats, then immediately remove it and put it in a soup bowl.