MengMeng is lovable.

food

220g of medium gluten flour, 80g of carrot juice, 30g of spinach juice, 25g of milk powder, 3g of yeast and a little water.

label

Grab food, don't like staple food, Chinese pasta, 10m+

difficulty

1. Add a little water to carrot juice.

2. Add a little water to spinach leaves to make spinach juice.

3. Mix 155g flour, 17g milk powder, 80g carrot juice and 2g yeast evenly and knead into smooth dough. Fermented to twice the size.

4. Mix 65 grams of flour, 8 grams of milk powder, 30 grams of spinach juice and 1 gram of yeast evenly and knead into smooth dough. Fermented to twice the size.

5. Take out two pieces of dough and exhaust separately. Put the spinach dough on the carrot dough. Print a shape with a mold.

6. The water temperature in the pot is about 40, the steamed bread is twice as big as the fermentation, steaming 15 minutes and stewing for 5 minutes.

skill

1, steamed bread can be stored in the refrigerator after cooling.

2, can be made into any shape you like.