Tools/raw materials: small white pomfret, chopped green onion, soy sauce, garlic and sesame oil.

1, little white pomfret thawed in water.

2, a small amount of oil fried, not fierce.

3, fry until slightly golden, fish bones without blood.

4. Stir garlic, soy sauce and sesame oil evenly. The juice is poured on the fish.

5, the fire, the juice roll immediately turn off the fire, stir fry the fish pieces slightly twice, and stick the juice.

6, out of the pot, garlic fragrance.