Composition:

Green radish, salt, pepper, white sesame, Chili powder.

Exercise:

1, the radish is washed and dried, and cut into radish strips with thick fingers;

2. Put the cut radish into a container, sprinkle with appropriate amount of salt, put on disposable gloves, knead and marinate evenly;

3. Put the pickled radish bar code on the cover pad, absorb the water on the surface with kitchen paper, and dry it in the sun 1 to 2 days;

4. Rinse the dried radish with clear water and control the moisture;

5. Put dried radishes, peppers, white sesame seeds and Chili powder into a clean container and bring one.