We eat more cabbage stew here. Share it with everyone, let’s take a look at the very simple steps.

1. Cabbage

Recommended recipe: cabbage, pork and vermicelli stew

Ingredients: cabbage, pork belly, garlic leaves, sweet potato vermicelli, onion, ginger and garlic

1: Wash the cabbage and cut it into small pieces. For pork, choose fat and lean pork belly. Cut the pork into slices and soak the vermicelli in warm water for a while;

2: Heat the pan and pour oil. , add the pork belly and stir-fry until the fat is released, add the onion, ginger and garlic and sauté until fragrant, then pour the cabbage into the pot, add light soy sauce, sugar and salt and stir-fry until the cabbage becomes soft, add half a bowl of water and simmer for 5 minutes;< /p>

3: Put the soaked vermicelli into the pot and continue to simmer for 5 minutes;

4: Finally, pour the garlic leaves into the pot, cook on high heat for 1 minute and then turn off Fire;

2. Duck meat

Recommended recipe: Roast duck with konjac

Ingredients: konjac, bean paste, half duck, shallots, scallions, ginger, Garlic

1: Wash the duck meat first and then chop it into the size you like with a knife;

2: Put the chopped duck pieces into the pot under cold water, add the onions and ginger and blanch them , skim off the foam, take it out and wash it with warm water;

3: Rinse the konjac with water and cut into pieces;

4: Pour oil into the hot pan, add onion, ginger, garlic and Stir-fry the bean paste until fragrant, then add the duck pieces and stir-fry for a few times, then add light soy sauce, sugar, cooking wine and dark soy sauce and stir-fry until it changes color;

5: Pour the konjac into the duck pieces, add in the Add hot water to the ingredients, bring to a boil over high heat, then simmer over low heat for 40 minutes;

6: Stew until the duck pieces are cooked, sprinkle with minced green onion, and reduce the juice over high heat;