In a kind of high-protein food, shrimp is the food that people often choose, and it is the most common collocation to stir-fry shrimps with other foods. Because it does not destroy the smooth taste of fish, there are many requirements for making shrimp. If you don't pay attention to shrimp, you may get old or the smell won't come out. Fried shrimps with peas also need to pay attention to these phenomena.

I remember when I made this dish for the first time, I made many mistakes-the water content of peas was not enough, so I added a lot of water to suffocate peas. When the peas are cooked, the shrimp is already old. Finally, "Fried Shrimp with Peas" came out of the pot, and there was a little gray-black unknown chemical, which ended in failure. Later, an old chef who cooked for many years told me that when cooking "Fried Shrimp with Peas", a lot of water should be used to cook it. If you want to make the fish smooth and elegant, don't forget to add a process before cooking. This step is to thicken the water starch.

Some people say that in order to keep the meat fresh and tender, no water can be added, but there are some differences. In order to ensure the roundness of "pea" and "shrimp" in color and the softness of shrimp, a little cold water stained with cassava starch must be added before cooking, which is actually water starch thickening. You will find that the visual effect and taste of this dish have increased by a level after being hooked. Let me explain to you how to make this "Fried Shrimp with Peas". Everyone must learn home cooking!

Live shrimp, fresh peas, egg white, salt, rice wine, monosodium glutamate, starch, onion and ginger. Peas don't ripen easily, so you must get enough water in advance. First of all, you can put a small pot of water in the pot, add peas after the water boils, and take it out for about 4-5 minutes to drain. There is a layer of original film on the skin of pea grains, which will fall off when water is copied. After blanching, you can rub off the excess skin in cold water, so that the fried peas have no residue and each one is round.

Remove the head and shell of the shrimp, pick out the shrimp line on the back, clean it and put it in a bowl. Add a little salt and rice wine, then add an egg white, mix and stir, and marinate for 15min. Egg white contains high-protein food. Pickling with egg white can make fried shrimp more tender.

Add cooking oil into the pot, add minced onion and ginger, stir-fry until fragrant, add marinated shrimps and stir-fry for a dozen times, and add drained peas and stir-fry 1min. Later, add salt and monosodium glutamate to taste, stir fry reasonably and evenly. Finally, add a little starch powder to thicken the water starch, fry it again, and take it out when there is no water in the pot.

In that case, a fresh and delicious fried shrimp with peas will be ready. Shrimp is a very popular food because it has strong dietotherapy nutrients. Eating more can improve people's immunity. According to nutrition experts, the nutrients contained in shrimp can bring very good effects of maintaining endocrine system, reducing myocardial infarction and lowering cholesterol content in blood, so the elderly should eat more.