1. Peel the lotus root, cut it in half vertically from the middle, and cut it into pieces with a knife; Soak in water

2. Wash the shallots and cut them into small pieces of 0.5cm; Slice ginger. Slice lotus root and drain.

4. Heat the oil pan, add ginger slices for fragrance, then add lotus root slices and stir fry for 2 minutes.

5. Add the right amount of salt and chicken essence and turn off the fire.

6. Pour in the shallots and stir well to serve.