Two boiled eggs.

4 potatoes

Red onion 1/4

50 grams of ham

4 cooked crab sticks

Cooked shrimp is free.

50 grams of fruit corn

50 grams of green beans

50 grams of diced carrots

Seafood salad dressing 50g

Proper amount of salt

Appropriate amount of black pepper

Four tablespoons virgin olive oil

2 tablespoons red wine vinegar/fruit vinegar

Step 1

Dice the potatoes, bring the water to a boil, cover the pot and cook for 15 minutes until the chopsticks are broken. Drain the water and take it out for use.

Second step

Put the fruit corn, green peas and diced carrots into the remaining water, cook for 10 minutes, drain the water, and put them into the potato pot.

Third step

Dice the cooked crab sticks, shelled boiled eggs, ham and red onions and put them in a potato pot.

Fourth step

According to the ingredient list, add olive oil, fruit vinegar, black pepper, salt, seafood salad dressing and cooked shrimp (not suitable for people who are allergic to prawns).

Step five

Stir well and plate.