1, Jiangyou pork intestines

Braised pork intestines is a traditional dish of Han nationality in jiangyou city, Sichuan. Fresh fat sausage, supplemented by natural spices such as pepper, dried pepper, star anise, garlic, ginger slices, cinnamon, tsaoko, tri-naphthalene and fragrant leaves. Its characteristic color is Huang Liang. It tastes mellow, tender and delicious, fat but not greasy, which makes people look forward to it. It is refreshing and appetizing after meals. It is said that only Jiangyou's braised pork intestines are called "Jiangyou pork intestines". Some people tell the truth: soil and water without Jiangyou can't be called Jiangyou Fat Intestine at all, because it has nothing to do with Jiangyou.

Step 2: Stick to it.

Jiangyou has a lot of vegetables, such as potatoes, lotus root, lotus white, bean skin, bean rolls, lettuce, kelp, cauliflower and other common dishes, and meat dishes include pig skin, quail eggs, pig liver and so on. There are also two kinds of dipping dishes, spicy and clear soup, which can be chosen according to the preferences of diners. Spicy, in line with Sichuan people's favorite spicy, seasoning is prepared by the owner himself, unique taste, very comfortable. The taste of clear soup is in line with diners who don't like the stimulation of pepper, and the taste is light and not greasy.

3. Mianyang rice noodles

Because Jiangyou is close to Mianyang, Mianyang rice noodles moved to Jiangyou. Because cheap and good quality are very popular, rice noodle shops are very common. This product is divided into two categories: red soup and clear soup. Red soup rice noodles have hot and sour beef and braised pork intestines, while clear soup rice noodles have chicken soup, bamboo shoots and three fresh flavors, which meet the needs of different diners for spicy tastes respectively.

Mianyang rice noodles, a famous snack in Mianyang, are similar to Yunnan rice noodles, but they are not the same thing. Similarly, they are all made of rice and shaped like noodles. The difference is that Yunnan rice noodles are cooked with hot chicken soup and covered with a pot cover, while Mianyang rice noodles are eaten with a bamboo colander. The rice noodles are "soaked" in a boiling pot, put in a bowl, and then the soup is poured on it.

4. Cold noodles dry cake

Cold noodles dry cake is a major feature of Jiangyou, as well as braised pork dry cake. It is said that "you can't have your cake and eat it", but cold noodles can do it. Crispy cakes, mixed with cold noodles, bite down in one bite, crisp q-bomb, and you will never forget them when you go abroad after eating Jiangyou.

5. Jiangyou ginseng fruit

Ginseng fruit is shaped like a human heart, with light yellow with purple stripes, light yellow flesh, unique fragrance, sweet and seedless, fragrant and juicy, unique and delicious, rich in nutrition, and the edible rate is over 95%. According to the analysis of China Academy of Agricultural Sciences and Animal Husbandry Institute of China Academy of Forestry, ginseng fruit is not only low in sugar, low in fat and high in protein, but also rich in vitamin C and various trace elements beneficial to human body, such as potassium, calcium, phosphorus, iron, manganese, zinc, cobalt, selenium and molybdenum.