How to make golden chicken wings with pepper flavor Raw materials: chicken wings, crispy flour, eggs and raw flour. Practice: 1) First cut the chicken wings twice on the meat. 2) Then marinate with cooking wine, Jiang Shui and salt. 3) Mix raw flour, egg yolk liquid and crispy flour into yellow batter. 4) Dip the chicken wings into the batter evenly. 5) Heat the oil pan and put the chicken wings with golden batter into the frying pan. 6) finally sprinkle with pepper. Caramel chicken wings: chicken wings, rock sugar, cooking wine and soy sauce: 1. Wash chicken wings, add a little salt and cooking wine, and marinate for 15 minutes. (Figure 1) 2. Pour oil into the pot, not too much oil, just a little. Heat it with a small fire. (Figure 2) 3. Suck the water on the surface of the chicken wings a little before putting it in the pot, otherwise the oil will spill easily. Drain the chicken wings and put them into the pot, with the chicken skin facing down. (Figure 3) 4. When the chicken wings are golden yellow and slightly burnt, turn over and fry the other side. (fig. 4) 5. When the other side of the chicken wings is fried to golden brown, take out the chicken wings. Pour the oil out of the pan, and then wipe the pan clean with a paper towel. (Figure 5) 6. Pour more oil into the pot. Never pour too much. Knock the rock candy into pieces, or directly grind it into powder (my rock candy is too big to melt easily), and pour the broken rock candy into the pot. (fig. 6) 7. When the rock sugar melts and the color begins to darken slightly, pour the chicken wings into the pot. Don't wait for sugar to turn into caramel, it will be too late, and sugar will become bitter easily. Pour in a little soy sauce. Don't put too much soy sauce, because too much soy sauce will be salty. Then turn off the fire and stir the chicken wings and caramel evenly with the remaining temperature of the pot. (fig. 7) 8. Sprinkle white sesame seeds or shallots as you like when cooking. (Figure 8) 1. If there is no rock sugar, you can use sugar instead. But I prefer rock sugar tomato chicken wings. Ingredients: 4 chicken wings (full wings), 2 tomatoes, cooking wine, salt, sugar, oil, ginger, garlic (3 petals), pepper and soy sauce. Compilation: 1. Chop the chicken wings into 3 pieces and marinate them with cooking wine and salt for 30 minutes. Pay attention to less salt. 2. Wash the tomatoes and cut them into small pieces. Crush the garlic with a knife (don't crush it), so it will smell like garlic. Slice the ginger. Step: 1. Put oil in the pot. When the oil is hot, add the chopped tomatoes and stir fry, and then add 2 spoons of sugar (eating spoon). When tomatoes are pressed into soup, they can be served. The more soup, the better. Save it for next time. ) 2. Put oil in the pan, put half garlic in the wok, put a few peppers, wait until the marinated chicken wings are fragrant, then add soy sauce to color, stir fry for a while, and add fried tomatoes. Be sure not to add water. After the pot is boiled, add the right amount of salt. If you are afraid of acid, you can add some sugar. Finally, add ginger and the remaining garlic and stew for about 20 minutes. (Keep watching and don't do it)