In recent years, spicy and sour ingredients have become more and more popular, especially ingredients like Malatang. Of course, the instant noodles we buy in our daily life also have popular hot and sour flavors. Yes, then when we make kelp, we can also make hot and sour kelp. Now I will teach you how to make hot and sour kelp shreds in your daily life.

1. When we make this dish, we need to prepare a certain amount of ingredients. The ingredients we need to prepare include a certain amount of shredded kelp, spicy millet, garlic, chives, and balsamic vinegar. , light soy sauce, and salt.

2. We need to soak the kelp we bought from outside, put the dried kelp we bought into a basin, and then add a certain amount of water to it. After cleaning it carefully, we Remove the kelp and set aside.

3. Take an appropriate amount of kelp and put it into the pot, add cold water to cover the kelp, then turn on the fire of the pot, cook the kelp on low heat for 5 minutes, and add the kelp during this period. A small amount of vinegar, do not open the lid of the pot first after turning off the heat, simmer it for a while, wait until it is cool, and then open the pot. After taking out the pot, do not wash the kelp with cold water, because after washing the kelp with cold water, The kelp will become hard and taste very unpleasant.

4. Find a small bowl, add a certain amount of minced green onions, spicy millet, minced garlic, then add balsamic vinegar, light soy sauce and an appropriate amount of salt, stir these ingredients evenly. , you can add some chili oil and sesame oil to it.

5. Put the kelp in the pot into a plate, and then sprinkle the seasoning we have mixed evenly on the kelp. It needs to be marinated for about half an hour, and it can be eaten after it is delicious.

The above is an introduction to how to make spicy and sour kelp shreds. Through the introduction of urine, you can also find that the method of making spicy and sour kelp shreds is actually very simple. However, when making spicy and sour kelp shreds, Pay attention to some details during the process, because details determine the success or failure of this dish.

Extended reading: Kelp, how to make kelp