1. Braised pork: cut the cleaned pork into small pieces, stir-fry in an oil pan until golden brown, add onion, ginger and garlic, stir-fry until fragrant, then add water or seasoning such as soup stock, cooking wine, salt, soy sauce and crystal sugar to cook, and finally add appropriate amount of starch water to thicken.

2. Soup: Put the meat in clear water and stew slowly. At the same time, radish, corn, medlar and other ingredients can be added to improve the taste and nutritional value.

3. Roast pork: evenly coat the washed pork with spices such as honey, soy sauce and cumin powder, put it in a preheated oven, and bake at about 200℃ for 20-30 minutes.

4. Stir-fry: Cut the meat into diced or flaky pieces and stir-fry with green peppers, potatoes, carrots and other vegetables. When seasoning, you can add appropriate amount of salt, pepper, chicken essence and other seasonings according to your own taste.