What food can the remaining ribs be used for? Rib is a common dish on people's table, and there are many ways to do it, such as braising in soy sauce, cooling with sugar, stewing soup, barbecue and so on. Besides protein, fat and vitamins, ribs also contain a lot of calcium phosphate, collagen and bone mucin, which can provide calcium for children and the elderly. What about the remaining ribs after eating the sparerib soup? Here are some ways to share ribs. I hope you like them. Spicy cumin ribs; Ingredients: ribs 400g, dried Chili 10g, ginger 1g, 3 onions, 2 cloves of garlic, 2g of pepper and 3g of cumin powder; Step: Cut the ribs into long sections and soak them in clear water for 10 minute. Slice dried Chili, 1 slice ginger, 3 slices onion, 2 slices garlic. Add 1 tbsp ribs, ginger slices and cooking wine to the pot. Pour in some water and bring to a boil, skim off the froth and cook until the ribs are cut off.

The practice of spicy cumin ribs; Put an appropriate amount of oil in the pot, heat the oil to 70% heat, add the ribs, and fry them on low heat until both sides are brown. The practice of spicy cumin ribs; Leave the bottom oil in the pan, add ginger and garlic slices, dried Chili slices and pepper to stir fry until fragrant, add fried ribs, add 1 spoon sugar and 2g soy sauce for coloring, and add half a spoonful of salt, half a spoonful of chicken essence, 3g of pepper noodles, 3g of cumin powder and chopped green onion to stir fry for 20 seconds. Cumin ribs are tender and juicy, and the outer layer is crisp. The perfect ingredient-cumin was added to enhance the flavor of ribs. Braised ribs; Main components; Ribs or small rows; Ingredients; Ginger, onion, star anise, salt, sugar, soy sauce, cooking wine, monosodium glutamate, boiled water.

Practice; Put a proper amount of vegetable oil in the pot, heat the ginger and onion, stir fry, and then put the ribs in the pot and stir fry. After the meat turns white, add soy sauce, cooking wine and sugar, then add the boiled water that just submerged the ribs, and then simmer for about 20 minutes. After the ribs are cooked, add a proper amount of salt according to the amount of salt, and then change the fire to collect the juice. The last delicious braised pork ribs are ready. Braised pork ribs are ruddy, fragrant, fat but not greasy, thin but not firewood! Never tire of eating; Garlic ribs; Ingredients: 3 ribs (about 500g) Ingredients: 3 cloves of garlic, cooking wine 15ml, onion, ginger and garlic powder 10ml, pepper powder 5ml, oyster sauce 15ml, soy sauce 40ml, soy sauce 15ml, 25ml honey; Green pepper, red pepper and minced onion.

Steps: three ribs (5 16g), divided into two sections, washed and drained; Peel garlic cloves and wash them. I used three petals. If garlic is small, it can be more suitable; Press into garlic paste; Light soy sauce, dark soy sauce, cooking wine, oyster sauce, honey, onion, ginger and minced garlic (delicious). Mix evenly. Add garlic and mix well; Pour the ribs, make the marinade fully contact with the meat, and marinate. Marinate in the refrigerator, turn the ribs over by half, and the taste is even. (marinating for 6 hours); Wrap the ribs in tin foil; Put them into the baking tray in turn; Preheat the oven, bake the middle layer up and down 190 for 45 minutes; Take out the baking tray and take out the tin foil. Onion powder, green pepper powder, red pepper powder; Sprinkle vegetable powder and bake for 10 minute; Take it out of the oven. The fragrant garlic ribs, golden minced garlic and crisp bones are fresh and delicious because of their rich garlic flavor.