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How to heat garlic scallops with Tianhai Tibetan golden soup
Fried or steamed?

1. First, thaw the garlic scallops in Tianhai Tibetan golden soup, pour them into the pot, heat them and stir-fry for 2 minutes until they are cooked.

2. Secondly, thaw the scallops with garlic and golden soup in Tianhai, put them in a steamer and steam them for 5 minutes. The above is the heating method of garlic scallops in Tianhai Tibetan Golden Soup.