1. First, thaw the garlic scallops in Tianhai Tibetan golden soup, pour them into the pot, heat them and stir-fry for 2 minutes until they are cooked.

2. Secondly, thaw the scallops with garlic and golden soup in Tianhai, put them in a steamer and steam them for 5 minutes. The above is the heating method of garlic scallops in Tianhai Tibetan Golden Soup.