1, Hongan Osmunda japonica Thunb.: It has a long planting history, and the Osmunda japonica Thunb. produced is famous for its good quality in Hubei. Moderate starch content, high cellulose and sugar content, sweet and delicious raw, soft and fragrant cooked. It is a recognized health food and has been widely praised in the market.
2. Red Anbu: pure cotton as raw material, hand-woven by folk artists with traditional crafts, which is shrink-proof and exquisite. It has the characteristics of keeping warm in winter, sweating in summer and being suitable for spring and autumn. It is soft and comfortable, durable, moth-proof and mildew-proof, clean and hygienic, easy to clean, appealing to both refined and popular tastes, integrating folk crafts and applicability, with health care functions, and is a good product of modern family life.
3. Laojunmei Tea: a specialty of Laojunshan in Huajiahe Town, Hongan County, Huanggang City, Hubei Province. Laojunmei tea is tight, thin, round and straight, and its color is green; Endogenous soup has light green and bright color, long fragrance and fresh taste. Laojunmei tea is protected by geographical indications.
4. Hongan Peanut: It is a specialty of Hongan County, Huanggang City, Hubei Province. Hong 'an County is one of the first peanut base counties in China. Hongan peanut is famous for its thin shell, full kernel, good quality and high oil yield.
5. Stewed gourd in Hongan: it is a special food in Hongan County, Huanggang City, Hubei Province. Braised gourd is a special dried dish that residents in northern Hong 'an County like to cook. Because of its unique preparation method and delicious taste, it has become a favorite dish of residents in Hong 'an County.