Ingredients: 250g lean pork, wax gourd 1 kg.

Accessories: vegetable oil 75g, soy sauce 40g, refined salt 10g, water starch 20g, onion 10g, Jiang Mo 10g.

prepare

1. Wash and chop pork; Wash the wax gourd, peel it, dig out the pulp and cut it into 1.5 cm thin slices.

2. Put the oil master in the pot, heat it, add the minced onion and ginger and stir fry, then stir fry the minced meat to change color, add soy sauce and refined salt, stir fry evenly, and add the wax gourd and stir fry. Depending on the soft and ripe degree of wax gourd, it can be eaten after being thickened with water starch.

Features: Soft and delicious.

The key to making: This dish should not put too much soy sauce, and the mouth should not be heavy.