2. Accessories: ginger, 2 onions, 5 cloves of garlic, pepper, 2 garlic, 3 teaspoons of soy sauce, cooking wine 1 teaspoon, salt, chicken essence, liquor 150g and vegetable oil.
3, preparation work, this dish is a cumbersome preparation work. Bought loach preferred to spit mud and sand. You can leave it for a day. If you want to deal with it quickly, you can put salt in it and let the loach spit out the dirty things quickly.
4. After spitting, clean it up with clear water, start killing loach and deal with sticky juice. The simplest thing is to cook it quickly with boiling water for 30 seconds (remember to cover it with a pot cover), but it is easy to destroy the umami flavor. Choose the most tedious method, remove the sticky juice with salt and white wine, and rinse it repeatedly with clear water. Misgurnus anguillicaudatus also contains the fragrance of liquor.
5. If the loach is big, it is recommended to treat it. If left untreated, it will be bitter. Cut a small hole in the neck with scissors, then squeeze out the internal organs and clean them with water. After the internal organs are treated, drain the water.
6, began to deal with bacon, bacon into the pot with water, boil, clean. Then slice the fat and thin separately for later use.
7. Cut the cucumber into strips for later use. Slice ginger, whole garlic, onion and garlic, and leave leaves for later use. Cut the pepper into small pieces, thin.
8, hot pot oil, pay attention to the use of vegetable oil (if you don't use vegetable oil, the soup will not be yellow in the later stage), 70% hot, fat bacon, fried oil, thin bacon. Stir-fry for 2 minutes, add cooking wine and let it smoke. Stir-fry 1 min.
9. Add ginger, onion, garlic, garlic white and pepper, stir-fry until fragrant, and stir-fry for 1 min. If you like strong flavor, you can put 2 teaspoons of bean paste, but the taste of home cooking is not necessary.
10, put loach, stir fry, stir fry until the loach surface zooms, add salt and stir fry for 30 seconds.
1 1, add water, just don't drown the loach, bring it to a boil (don't turn over before boiling, the earthy smell of loach will come out), add pepper and simmer for 3 minutes.
12, turn the casserole and cucumber strips as the bottom, then pour the loach bacon into the casserole and add garlic leaves. Now cook the casserole, the casserole has temperature. Finally, put it on an alcohol stove and stew it slowly.