Super cooking is extremely simple.

Scrambled eggs with tomatoes, a magical dish in rivers and lakes, is an automatic and faster dish, so it must be simple and delicious (only in this way can it be worthy of its status in rivers and lakes).

Composition:

2 tomatoes, 3 eggs, 2 cloves of garlic, salt and sugar.

step

1. Beat the eggs, add a little salt and stir well. ?

2. Heat oil in the pot, pour in the eggs, fry them quickly and take them out.

3. Stir-fry the minced garlic, pour in the chopped tomatoes, add a little sugar and a little salt, and stir-fry over low heat until the tomatoes are out of sand. ?

4. Pour in the eggs, add a little minced garlic, stir fry evenly, and take out the pot.

note:

1, be sure to use minced garlic to fry the pot. It smells good. ?

2. Choose ripe tomatoes. ?

3. If tomatoes are fried in a big fire, it is easy to fry all the soup, so keep it down!

Scrambled eggs with tomatoes, little seasoning and delicious taste. Scrambled eggs with nutritious tomatoes, try it.

Put three eggs in a bowl, add a little salt to break them up (the eggs will not be tasteless when fried), heat the oil in the pot, pour in the eggs and stir fry quickly, cut two tomatoes into pieces, stir fry the minced garlic in the hot oil in the pot, stir fry the tomatoes into sand, pour in the eggs and stir fry a little minced garlic evenly.