Step by step

Step by step

1

Soak beef tripe in clean water for about 1 hour, change water for 2-3 times in the middle, and remove blood.

Step by step

2

Cut beef into belly strips, blanch, rinse with clear water, and shred tomatoes for later use.

Step by step

three

Add enough water to the wok, and directly pour the beef pieces, ginger slices and shallots into the wok (I use a two-person wok, you can use a casserole instead).

Step by step

four

Pour an appropriate amount of vegetable oil into another wok, add tomato pieces and stir-fry until soft, then add tomato sauce and stir-fry evenly.

Step by step

five

Pour tomato juice into a wok and add a little cooking wine and soy sauce.

Step by step

six

Bring the fire to the boil and simmer for two hours.

Step by step

seven

Add salt after 2 hours, then turn to medium-high heat and collect juice for a while.

Step by step

eight

This dish finally leaves enough soup, that is, beef noodles with cooked noodles. It goes well with rice. The cooked noodles, with tomatoes and beef sauce, taste very good.