1, stir-fried pork intestines with celery, celery has pleasant aroma, crisp and refreshing taste, delicious taste, and stir-fried with pork intestines further increases the flavor richness.
2, onion fried fat sausage, not only plays a role in seasoning, but also can reduce the odor of large intestine, which can increase fragrance and kill viruses. Sauté ed pork intestines with onions, it tastes perfect.
3. Sauté ed pork intestines with sauerkraut. Adding pickled cabbage fried in advance to the fat sausage can not only relieve the greasy feeling of the fat sausage, but also add another flavor.
4. Fried pork intestines with peas. Dutch beans are delicious, fragrant and delicious, and their clear fragrance can neutralize the greasy feeling of fat intestines and make the taste more refreshing.
5, green pepper fried pork intestines, belonging to Yangzhou home cooking, the price is cheap, the materials are convenient, the pork intestines are soft, tough and smooth, the delicious juice is tight, fresh and salty, sweet and sour, suitable for drinking and eating.
There is always a kind of fish on the dining table in China. There are many kinds of fish and different cooking methods. So which cooking method