1, braised pork
Braised pork tastes soft and glutinous, sweet but not greasy. When cooked, it tastes delicious and has attractive color. To cook braised pork, you need to cut the pork into pieces, blanch it, take it out for later use, add spices and sugar to fry it until it is cooked, and finally add water and soy sauce to stew it. This dish symbolizes reunion and prosperity, and is a must-have dish for Mid-Autumn Festival.
Step 2 steam fish
Steamed fish not only tastes fresh and tender, but also tastes fragrant. To cook steamed fish, you need to clean the fish, marinate it with ginger slices and onion segments for a while, and then steam it in a steamer. Fish is delicious and rich in protein, which symbolizes a happy life for more than a year.
Step 3 stir-fry seasonal vegetables
Seasonal vegetables refer to seasonal vegetables, and fried seasonal vegetables are a healthy and delicious vegetarian dish. When cooking, you need to clean the vegetables, cut them into small pieces or thin slices, and fry them in oil. On the night of Mid-Autumn Festival, a fried vegetable can adjust the taste.
4.roast duck
Roast duck is a very famous Beijing dish, which is characterized by crispy skin, tender meat and delicious taste. To cook roast duck, the duck must be cleaned and then cooked. This dish is marinated with fresh duck, salt and spiced powder, and some spices and honey can be added to improve the taste when baking. Roast duck is not only delicious, but also symbolizes reunion and happiness.
5. Hot and sour soup
Hot and sour soup is a Sichuan dish, which is characterized by its sour and delicious taste and rich flavor. To make hot and sour soup, you need to clean the ingredients, boil the soup base, and then add vinegar, pepper, sesame oil and other seasonings to taste. This dish symbolizes reunion and warmth, and the hot and sour taste is also memorable.