Ingredients: 500 grams of flour, spinach 180 grams.
Exercise:
(1) Wash spinach and mash it in a juicer.
(2) Pour out the spinach juice and filter out the thick and thin juice with a fine colander for later use.
(3) Pour the coarse leaves into the flour, add spinach juice and stir the flour.
(4) After the noodles are mixed, mix them with a mass of white flour for later use.
(5) Put a small amount of white flour on the spinach juice skin, wrap it and cut the skin.
Red dumpling skin
Ingredients: medium gluten flour, salt, carrots.
Exercise:
(1) Put the flour into a bowl, add salt and carrot juice, and knead carefully.
(2) After the surface is smooth and becomes dough, wrap the dough with a clean wet cloth and let it stand for about 10 minute, and then knead it for about 1 minute.
(3) Cut the dough into two strips, knead them into slender strips, knead out small dough of 65,438+00g each, sprinkle appropriate amount of flour, and gently press the small dough into a round flat shape with the palm of your hand.
(4) Take the small dough made in the method 5, take it out from the center of the dough with a flour stick, then pull the flour stick back, and repeatedly make the dough into a round flat shape with a slight bulge in the middle.
Purple dumpling skin
Ingredients: 500g high-gluten flour, purple cabbage 1.
Exercise:
(1) Put the purple cabbage into the juicer and juice it for later use.
(2) Pour the flour into the basin, add the purple cabbage juice, twist it clockwise, and knead the flour into dough, which is slightly hard.
(3) knead the noodles. Keep kneading for at least ten minutes to make the noodles stiff. Then put the kneaded dough in the basin, cover it and wake it up. After you bring it up, you can start rolling bread jiaozi.
Coral jiaozi
Ingredients: flour, beef, tomato, onion, ginger, cooking wine, oil, salt, miso and jiaozi seasoning.
Exercise:
(1) Blanch tomatoes with hot water, peel them, cut them into pieces, squeeze them with a juicer (don't throw away the crumbs), and make dough with filtered tomato juice for later use.
(2) Chop beef, onion and ginger, add chicken soup (or water and chicken essence) into beef stuffing and mix well to make beef stuffing paste. Add cooking wine, onion and ginger, then add oil, jiaozi seasoning, salt and miso in turn, stir well, and then add tomato slices.
(2) After the above, just cook jiaozi according to the normal set meal.
Mo Yu jiaozi
Ingredients: flour, pork, eggplant, mushrooms, onion, ginger, cooking wine, oil, salt, chicken soup, vegetarian dishes and jiaozi seasoning.
Exercise:
(1) Peel the eggplant, cut it into pieces, press it with a juicer (don't throw away the crumbs), and use the filtered tomato juice and flour for later use.
(2) Chop pork, onion, ginger and shiitake mushrooms, add chicken soup (or water and chicken essence) into pork stuffing and mix well to make pork stuffing paste. Add cooking wine, onion and ginger, then add oil, jiaozi seasoning, salt and miso in turn, mix well, and then add mushrooms and eggplant chips.
(3) After the above, cook jiaozi according to the normal set meal.
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