seafood
When you come to Qingdao, there will be a seafood dinner.
The price of Haikai is not low. If you want something good, you can eat it at 200 300 yuan per person. You can eat without ordering 100 or more. It is said that Bo Huang injected capital, but this has nothing to do with our family's love. It's really because it's delicious. Seafood is amazing. Remember to order crabs when you go to his house. His family promised that crabs were not fat and would be returned free of charge. So, if you unpack the non-fat crab, just ask the waiter to change it. Recommended dishes: boiled prawn jiaozi, vegetable fish head, grandma's eggplant, home-cooked arowana, roasted prawns, roasted scallops, crabs, spicy fried clams and raw pickled crab claws.
Students think it's expensive, so they go to Jiubiaozi Street. Haha, Qingdao people all know that there are many barbecue stalls near Taitung Eighth Road Market. Any kind can be processed with imported materials, that is, go to the market to buy seafood, and like the locals, buy it home to eat. If you buy it at a barbecue stall, let them do it for you, and they will charge a processing fee, which is not very expensive.
Speaking of barbecues, I recommend four kinds of distinctive barbecues.
Tiger Barbecue has many branches in Qingdao, but they are all around Renmin Road in the old city. It is said that it was also invested by Bo Huang. This kind of barbecue is the most primitive one that can be roasted on the road. In summer, his house is full every day, and the road is almost full of people.
Grandma's cauldron barbecue is baked in a jar and has no smell of carbon smoke. It tastes good, but it may be a little greasy if you eat too much. His roast chicken wings are delicious, and it feels like they are baked with honey. His home is near Taitung Eighth Road Market.
Yabodo kebab king is not baked with carbon, but seems to be baked with electricity. His pig's trotters are delicious, so I order them every time I go. My husband said that beer is good, and it is the wine from one factory (there are many factories in Qingdao Brewery, and the first factory is the best and the hardest to buy). His home is near Guantao Road, where the night view is also beautiful.
Erhong barbecue is near Maidao, and goes out at eight o'clock in the evening. Toast is delicious, his family is expensive, the proprietress has a good business and a bad temper.
When it comes to barbecue, I think of barbecue shops, fat women and Sichuan spicy ribs. His ribs are baked with honey, which is delicious.
After the kebab, let's talk about the cooking shop.
Kitchen Changhua Road, near Poly Courtyard, and the first floor of the community are full of people. Every dish in his family is delicious. It's a standard home-cooked dish, but the taste is super authentic and the quantity is super cheap, except that there is no invoice. After 9 o'clock, the proprietress stopped ordering wine because there were many people and business was good. Gourmet: Pig's face, elbow, fish-flavored shredded pork and sweet and sour pork tenderloin are definitely what you eat in the restaurant.
Fu Lai Shun Tai Dong Li Qun opposite the small intersection, the first floor of the community, a very old shop, but also cheap and large. The beer husband said it might be fake, the taste was not pure, but the food was good. Spicy chicken, shredded pork, fried mushrooms, potato chips and rural tenderloin are all delicious.
Long Fuxiang is opposite the shopping mall at the foot of Longshan, near Signal Mountain. This shop has been open for twenty or thirty years. My mother ate it when she was young and let you go when she finished eating. Besides, because there are many people, there is only one table. Recommended dishes are: tenderloin, peasant tofu, tiger skin pepper, fried swordfish and winter melon soup.
Not enough to eat. More wonderful food is waiting for the bees to find it themselves ~ ~
Qingdao eats seafood.
Qingdao is near the sea, and it is not extravagant to eat seafood that has just been salvaged every day, because the seafood market is right at our doorstep, where it is convenient! Taiyingkou Road Seafood Market is one of the largest and most comprehensive seafood markets in Qingdao, with fresh ingredients and complete varieties. There are many seafood markets in Qingdao, including shrimp, tiger, clam, abalone, sea cucumber, conch, crab and shrimp. The most important thing is that there are all kinds of seafood markets in Qingdao. You can choose to buy it and cook it yourself and experience the fun of cooking seafood. In addition, please note that there are many beer houses around the market that deal in seafood processing. Many local and foreign diners will choose to buy seafood here, and then directly process and drink it in nearby shops. The price is reasonable and the seafood is delicious. Real raw seafood is bought and cooked now, and most beer houses have their own special private kitchens. As you know, the taste of private cuisine can't be expressed by a word "fragrance". This is a unique delicacy in his family. Eating seafood, drinking beer, clapping your hands and applauding, you can feel the comfortable life as a silver-haired person in Qingdao. By the way, the quality of seafood is not determined by the market, but mainly according to the season and experience.
Per capita consumption: about 100 yuan.
[Address: Taidongba Road, Shibei District, Qingdao]
Laoshan bean jelly
Laoshan bean jelly is one of the famous snacks in Qingdao. It is made of seafood cauliflower unique to Qingdao and spring water from Laoshan Mountain. Qingdao people are also called seafood jelly. Frozen bean jelly also means that bean jelly in other places is different from ours. This bowl of slippery and trembling bean jelly looks crystal clear, but the entrance is smooth, slightly chewy and delicious. Coriander, red pepper, that's it, people can eat three bowls at a time, and the taste is endless. This is the real thing. There is no shop after this village, so this is the authentic Laoshan cuisine that you can't miss when climbing Laoshan.
Address: Mountaineering Roadside Stall in Laoshan Scenic Area
Tips:
Because of the geographical location of Laoshan Mountain (the urban area is more than 30 kilometers away from Laoshan Scenic Area), if you want to taste authentic bean jelly, it is better to recommend friends to choose local groups.
Time-honored de ribs rice
Qingdao not only has beer, seafood, but also ribs rice. Qingdao can be said to be the birthplace of ribs rice, with a history of nearly a hundred years. In the mid-1990s, Qingdao was rated as one of the top ten specialty snacks. Now you can see ribs-rice in the streets and alleys of Qingdao. Ribs are equipped with more than 20 kinds of high-quality seasonings and unique cooking techniques, which can completely absorb the essence of ingredients. The meat is fresh and tender, the soup is fresh and thick, a bite is not greasy or firewood, and the lips and teeth are fragrant. Then match different vegetables according to your own taste, which is both nutritious and healthy. Then, put the delicious soup on the white rice and stir it, so that every grain of rice is integrated with the soup. Did this delicious taste make you lick the bowl clean? When you eat ribs rice, don't care about your taste. Diet control is king.
Per capita consumption: around 30 yuan.
Tips:
In downtown Qingdao, there will be a sparerib door in any street, but if you want to taste authentic old brands, it is recommended to choose a day trip that emphasizes urban experience, which is cost-effective and will save more time.
Wang Jie barbecue
Authentic Wang Jie Barbecue is located at Zhongshan Road 1 132, Shinan District, opposite to Zhongshan Road Police Station. It has been on fire for n years, and now there will be many branches and shanzhai. However, what the editor recommended is definitely the most authentic real Wang Jie barbecue, which requires a long queue of n. No matter how the environment changes, it can't stop the long queue in front of the barbecue in Wang Jie. The barbecue is fragrant, crisp outside and tender inside, not that kind of paste. Big squid, even worse, is basically a necessity for people. A whole squid is roasted and eaten. It is delicious and juicy, and many of them will drip down. The secret sauce brushed on it is also very tasty. Take a bite and you'll be surprised how there are so fresh squid.
Per capita consumption: 30-50 yuan
[Address: Opposite to Zhongshan Road Police Station, Zhongshan Road 1 13, Shinan District]
Yuen Long Bar
Yuen Long Bar, located in Taiping Corner, is a German-style old villa with a history of nearly 100 years, built by the sea. His family has French western food and South American barbecue. It is a very suitable place for couples to date and get together with friends. The environment is very emotional. Once I had dinner with wuli Ouba at the window of the attic on the third floor. The food on the table is tempting and delicious. Looking through the window, the soft beach in the distance is blue.
Per capita consumption: about 100 yuan.
[Address: Taipingjiao Second Road, Shinan District]
Tips:
Leisure time is suitable for being in a daze slowly. Besides, the geographical location of Yuen Long Bar is close to Badaguan, which is called the most beautiful street in Qingdao. If your friends are nearby, don't miss these two places that can best show the beauty of Qingdao.
Xizhen stinky tofu
Xizhen, a landmark food street in old Qingdao, has a small storefront, but it hides a lot of court-level food and eats in an endless stream. Xizhen is delicious and spicy, and the stinky tofu in Zhongxi Town is the most famous! It is also one of the delicious foods that you can't miss when you come to Qingdao. The stinky tofu in Xizhen is made of fresh materials. The fried tofu is tender outside and golden inside, which can be smelled far away (the taste here is brain-nourishing). Take a deep breath. We just have to follow our instincts, boss. Take a bowl, dip it in the special sauce in the shop and put a little Chili oil in it. Even soup has a unique taste. Really invincible. Hey, please control your saliva!
Per capita consumption: 20-30 yuan
[Address:No. Wenshang Road 15A, Shinan District, Qingdao]
Jiaozi with fish.
Bayu jiaozi is definitely the jiaozi with the highest appearance rate among jiaozi with Qingdao characteristics. You can't eat such authentic food anywhere else. Qingdao Spanish mackerel jiaozi catches Spanish mackerel with fresh sea, boneless and skinless, leaving only fresh white meat, chopped into minced fish, with appropriate pork belly stuffing and leek stuffing. It tastes fresh and tender.
Huang Dao yi ru small lobster
Crayfish, at least the snacks in the food stalls. Today's special get is Huangdao Ruyi crayfish, his crayfish, fresh and big, rich in creamy flavor, with many methods, or spicy or garlic, or braised in brown sauce or oil. Each has its own merits, which makes people want to stop. Peel one in a red pot. Cream is sweet and tender. Eat it and you will know what it means to be full of fragrance! Try Qingdao, you will love it.
Per capita consumption: 70-80 yuan