Duck claw 1 kg

verdant

energy

garlic

perfume

pepper

How to pickle duck's paw with rice cooker?

Wash duck feet and put them in a rice cooker for cold water. Generally, the amount of water is 2-3 times.

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Add two spoonfuls of cooking wine (1 spoon = 15ML), cover and press the cooking button.

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After boiling, skim the floating powder.

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Add onion, ginger, garlic, pepper, 1 tsp ginger powder, 1 tsp tsaoko powder, 1 tsp aniseed powder, 1 tsp green pepper powder, (without these, it is original), and add 1 tsp soy sauce, 5.

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Stir well, cover, press the cooking button or soup-tasting button, or porridge-cooking button, and simmer for about 45 minutes.

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After 45 minutes, turn off the rice cooker, take out the duck feet to cool, and eat them as snacks. Remove seasonings such as onion, ginger and garlic hot sauce, and filter out the soup. When the soup is cold, it will freeze. Cut it into small pieces and eat it. It's delicious.

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skill

1, take the duck feet out to cool and eat them as snacks. Remove seasonings such as onion, ginger and garlic hot sauce, and filter out the soup. When the soup is cold, it will freeze. Cut it into small pieces and eat it. It's delicious. ?

2. It can be operated by ordinary pot; ?

3. The same method can also be used to make braised chicken feet and stewed duck necks. , very delicious;