What can an automatic cooking machine do?
First, shredded pork with green pepper.
Ingredients: pork three liang; A spoonful of watercress; Take two spoonfuls of soy sauce; Two tablespoons of starch; A spoonful of pepper; Two or two green peppers; A small piece of ginger; Proper amount of salt and sugar
Exercise:
1, meat, green pepper and ginger are all shredded.
2. Put two-thirds of starch, soy sauce, bean paste, sugar and appropriate amount of water into the shredded pork, and grab it evenly to taste; The remaining starch is added with appropriate amount of water and monosodium glutamate to make juice; Marinate shredded green pepper with proper amount of salt.
3. Select the manual program, pour cooking oil into the pot, add pepper, press the start button, add shredded pork after hearing the bee venom, decant shredded green pepper, and pour it into the pot together with shredded ginger.
4. Close the lid and press the start button. After 2 minutes and 30 seconds, the bees can use it.
Second, braised pork ribs
Ingredients: 700g sparerib, 8 tablespoons light soy sauce, 8 tablespoons cooking wine, ginger slices, sugar, pepper, aniseed, dried red pepper.
Exercise:
1. Wash ribs, cut into pieces, put them in a container, add light soy sauce, and marinate them with ginger and cooking wine 10- 15 minutes.
2. Put the marinated ribs (including soy sauce, ginger slices and cooking wine), monosodium glutamate, sugar, pepper, aniseed and dried red pepper into the pot.
3. Close the lid, touch the "Function Menu" key, select the cooking program, and then touch the "+"key to add 8 minutes (add or subtract time according to the quantity).
Third, braised chicken wings
Ingredients: 500g chicken wings, 5 tablespoons soy sauce, monosodium glutamate, sugar, pepper, ginger, aniseed and dried red pepper.
Exercise:
1. Wash the chicken wings, put them in a container, add cooking wine, and marinate the ginger slices 10- 15 minutes.
2. Put the marinated chicken wings (including soy sauce, cooking wine and ginger slices) monosodium glutamate, sugar, pepper, aniseed and dried red pepper into the pot.
3. Close the lid, touch the "Function Menu" key, and select the "Cooking" program (add and subtract time according to the quantity).
Fourth, stir-fry three shredded vegetables
Ingredients: lotus root, green pepper, carrot, vegetable oil, salt, chicken essence, pepper and white vinegar.
Exercise:
1, lotus root and carrot are washed and peeled, and green pepper is washed, pedicled and seeded; Three kinds are cut into filaments.
2. Pour cooking oil into the pot, and then add seasonings such as green pepper, lotus root, carrot, chicken essence and pepper.
3. Close the lid, touch the "Function Menu" key and select the "Cooking" program.
Five, spiced peanuts
Ingredients: peanuts, star anise, pepper, salt.
Exercise:
1. Wash peanuts, star anise and pepper with water first.
2. Pour peanuts, star anise and pepper into the pot and add appropriate amount of salt.
3. Close the lid, touch the "function menu" button, select the "personalized frying" program, add another 4 minutes, and press the "stir" button to program.
4. When there is steam in the pot, please open the pot cover and repeat it for about 5 times.
Six, scallion cake
Ingredients: 300 grams of raw flour, eggs 1 piece, cooking oil, salt.
Exercise:
1, pour the flour into the container and beat in the eggs, salt and water.
2. In a pan, first pour in cooking oil, then pour in batter and spread it out (the thickness of batter is about 3-5 mm).
3. Close the lid, touch the "function menu key" and select the "frying" program.
When the program lasts for 3 minutes, open the lid, turn the cake over and close the lid, and the program is over.