Do you remember the crispy and sweet corn husks you ate when you were a child? The practice of turning corn is still complicated, especially in the control of oil temperature, but I am really happy after it is finished!

Ingredients: whole corn, 20g corn starch,10g glutinous rice flour.

Accessories: sugar.

The whole corn should be tender. You can also buy corn kernels directly.

Rinse the whole corn with clean water. In order to take the corn kernels off more easily, we cut the corn in half with a knife. After cutting half of the corn, we can peel the corn kernels off easily by hand.

Tip: It is not recommended that you directly cut corn kernels with a knife, which is wasteful.

Boil the water in the pot. After the water is boiled, put the corn kernels into the boiling water and cook the corn kernels. This time will take about 5 minutes. After the corn is cooked, take it out, control the excess water and put it in a clean bowl. Adding about 10g sugar can make corn taste sweeter! You can add sugar according to your taste.

After the sugar is stirred evenly, add 10g glutinous rice flour and 20g corn starch and stir evenly. Let every corn be covered with flour. Stir well and let it stand for 2 minutes to make the corn grains regain moisture, which is to make the starch on the corn grains stick more firmly.

The next step is to blow up! It is skillful to stir-fry corn, and the oil should be added twice. You need to prepare two pots: one pot is used to heat the oil for later use; The other pot is used to fry corn. Follow the steps below and everyone will understand!

First, use a deep pot. The oil in the pot is boiled, and the oil temperature is about 60% hot. The temperature of 60% hot oil is probably that when chopsticks are put into the oil pan, bubbles can quickly emerge around them. You can turn off the fire for standby!

Put some cooking oil in the pot. Add corn kernels and level them with a shovel, so that the corn kernels are evenly spread at the bottom of the pot. Press them gently to make them look like cakes.

After corn kernels are sorted into cakes, they are poured with hot oil. Be sure to move lightly, don't hurt yourself, and be safe! Note that the whole process will be a fire, and the oil must not pass the corn.

The whole frying process takes about 3 minutes for the corn to be fried and solidified. Don't turn the corn for 3 minutes! After 3 minutes, the tortillas began to float gradually. Turn off the fire at this time and fish it out.

Be careful not to damage this shape when you take it out! You can put it under it with a shovel or spoon, then press it with chopsticks, and then let the corn burn!

Finally, put it on the chopping board and sprinkle some white sugar or colored sugar granules! You can cut them into small pieces with a knife, just like corn pizza. Don't worry about eating at this time, because it's very hot! Corn cobs will become brittle when they are cooled!

How's it going? Does it look golden? Very attractive! Would you like to have a try?

All right, that's it! If you don't know what to eat every day, please click on my avatar and find more recipes on the home page of "Happy Meal"!

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