My favorite food composition 1 If I were a chicken, I would lay a lot of eggs, and then let them all go to find tomatoes and make a delicious scrambled egg with tomatoes for my parents to taste.
Because I like scrambled eggs with tomatoes, I also know a little about scrambled eggs with tomatoes. First cut the tomato into small pieces, then prepare two fresh eggs, break them and stir them evenly in a bowl. Then pour the oil into the pot, fry the eggs and take them out for later use; Then stir-fry the tomatoes, add sugar and salt and stir well. Hehe, a delicious scrambled egg with tomatoes was baked from my hand!
Scrambled eggs with tomatoes are brightly colored, mostly red and yellow. If you want to look better, you can also add some cyan chopped green onion to decorate it!
The smell of scrambled eggs with tomatoes makes my mouth water. Have a taste, ah! The sour and sweet taste left me with endless aftertaste, and I couldn't help tasting the second and third mouthfuls until I finished eating them all.
I have been encouraged and praised by my parents since I learned to scramble eggs with tomatoes. I often come up with the cooking skills of "scrambled eggs with tomatoes" and "show off" to my parents.
My favorite food composition 2 This afternoon, we held a food exchange meeting. The teacher came to the classroom with dough and made it on the spot. The teacher asked the students to take out the delicious food first. I glanced at it and set my eyes on Lu Xiaoge's bowl of hot and sour powder.
This bowl of soup with hot and sour powder is extremely bright red in color and tastes sour. It is made of some ingredients such as sweet potato vermicelli and lettuce.
It is said that hot and sour powder originated in western Sichuan and is a special snack in Sichuan, Chongqing and Guizhou provinces. Belonging to Sichuan and Guizhou snacks, it is characterized by spicy, delicious and sour, oily but not greasy. Besides, there is a short story about hot and sour powder. Hot and sour powder comes from a family called Liang. Her husband goes to the fields to farm every day. In order to get rid of the cold in the body, my wife often makes slender vermicelli with lake cooked flour as the main raw material, with fresh peppers, sour beans and other ingredients. After cooking a pot of stewed soup with rich flavor, my husband went home and drank a bowl of hot and sour soup powder, and suddenly he was exhausted and had a big appetite.
Such a bowl of hot and sour powder, just thinking about saliva will flow out, try it quickly.
My favorite food composition 3 My favorite food is rolling noodles. Its appearance is very attractive, with a little red spicy oil on the long dough, the flesh-colored gluten falling in, and the green cucumber, which really makes people drool!
The method of rolling noodles is very simple. When the guests come, grab a handful of dough and put it in a big bowl, add some gluten and shredded cucumber. Add salt, monosodium glutamate and other ingredients. If you like spicy food, you can also add some Chili oil. Whether it smells fragrant or not depends on "Big Brother Sesame Oil". After all these things are put away, shake them and stir them evenly, and a bowl of delicious rolled dough is ready.
When eating rolled noodles, I like to eat them one by one, because the dough is soft and chewy in my mouth and very delicious. When I eat gluten, I like to eat it one by one, because it can make it spicy and sweet.
On one occasion, I was eating rolled noodles and suddenly found that the rolled noodles in the bowl were in full bloom like chrysanthemums; And the long dough is like a ribbon, so I gave it a poetic name-"colorful chrysanthemum noodles", don't you think it's beautiful?
"Colorful chrysanthemum noodles" everyone loves to eat!
My favorite food composition 4 has all kinds of snacks! Rice skin, cold rice noodles, rice noodles, spicy rice noodles ...
At the food exchange meeting held in our class, all the students brought many snacks, which made my mouth water. I brought tricolor dough. It is made of three colors of rice: black is black rice, white is rice, yellow is millet, plus fragrant sesame sauce and Chili oil, plus cool shredded cucumber and sponge-like gluten. Take a bite. It's slippery. "Mmm ~" Sesame is mixed with fragrant rice, which is really delicious, and it is the best in the world!
When I shared it with you, it was probably because it was so delicious that there was only a little left soon. Poor me, I didn't even eat lunch, but I was elated!
My favorite flavor snack is sweet, delicious, cool and refreshing tri-color rice skin. Welcome to Luoyang to taste tricolor rice skin!
My favorite food composition 5 My favorite food is braised pork, braised fish, shredded potatoes, sweet and sour pork tenderloin … However, my favorite food is shredded pork with fish flavor.
The first time I ate shredded pork with fish flavor was in Yanbo rice noodle shop, a good neighbor. My mother ordered me a rice with fish-flavored shredded pork. Before I ate it, I was attracted by its fragrance. A bite of rice and a bite of fish-flavored shredded pork, some snacks are sweet and fishy. After eating one, I still want to eat it, but my stomach can't hold it. I said to my mother, "Mom, will you make me fish-flavored shredded pork tomorrow?" Mom said, "As long as you want to eat, mom will make it for you."
The next day, my mother bought shredded pork and lettuce. First, she put the shredded pork in. Then she cut the lettuce and put it in the pot. After a few minutes, it smells good. Delicious shredded pork is finally out of the pot. The fragrance wafted over, very fragrant, and I tasted it. Although the taste is not as pure as that in the restaurant, it is specially made for me by my mother, which is a witness that my mother loves me.
The combination of fish-flavored shredded pork and rice makes all the "big food" and "snack goods" linger. I like fish-flavored shredded pork, but I prefer the fish-flavored shredded pork rice cooked by my mother.
My Favorite Food Composition 6 My Favorite Food There are countless delicious foods in China, but my favorite dish is steamed bass cooked by my mother. I'll tell you what to do!
First, clean a big fat bass, then make several cuts on it, and then marinate it with salt, ginger, garlic and cooking wine for a while. Then put water in the pot, put the salted fish on a plate and put it on a steamer, cover the pot and steam for ten minutes. Finally, sprinkle chopped green onion on the steamed bass, and then pour boiling oil, and the fish will immediately make a sizzling sound, and suddenly the house will be fragrant. I followed the smell and slipped into the kitchen. At first glance, perch looks like wearing a shiny green and white coat, which makes people drool.
I can't wait to put a piece of fish in my mouth. It is fresh and tender. It's delicious and unforgettable. And the rich soup is particularly appetizing. At the moment when the soup is poured on the rice, the rice and the soup are ingeniously integrated, which greatly increases the appetite!
Friend, do you like this special dish? Welcome to my home, I promise you will never forget it after tasting it!
My favorite food composition 7 I like my aunt best, because she always brings my favorite coke chicken wings to my house.
My aunt's cooking is the best in the world. Eating delicious chicken wings is called happiness! Its taste and color are impeccable, and even the soup is so delicious. How's it going? I think everyone is salivating. In that case, I will be merciful and tell you how to make coke chicken wings.
First prepare materials: cola, chicken wings, ginger and garlic, onion, salt, soy sauce and soy sauce, cooking wine. (Appropriate amount, fresh ingredients)
Wash the chicken wings and cut two or three holes in the back; Wash and chop ginger, garlic and onion; Spread these evenly on the chicken wings and put them on a plate; Then pour in salt, soy sauce and soy sauce, and marinate with cooking wine for fifteen minutes; Then fire, pour oil, pour chicken wings and fry until golden; Pour in a proper amount of cola and bring to a boil. Turn off the heat after the soup thickens. In this way, a plate of delicious cola chicken wings is ready.
Do it yourself!
My favorite food composition 8 China is vast and rich in resources, so there are many kinds of Chinese food, such as Cantonese, Shandong and Sichuan ... I am a snack and love everything, but my favorite is the sweet and sour pork ribs in Cantonese cuisine.
This dish is nutritious and simple, and can be cooked by ordinary families. Whenever my mother cooks this dish, I will stand beside her and carefully observe how she does it. Mom first heats the oil, adds ginger and garlic, then pours in the ribs and keeps stirring. Finally, add some sugar, vinegar, soy sauce and water, cover the pot and stew for 30 minutes, and a delicious sweet and sour pork ribs will be ready!
After the fragrant sweet and sour pork ribs are served on the table, I always drool and want to swallow them in one gulp. They are sweet and sour!
Because my parents and I like to eat this dish, every time we always have a duel for the last sweet and sour pork ribs-"rock scissors cloth", so that the winner can have it for himself, and the loser can only look at each other and watch others swallow it.
Guess, children, who won the most in my family? Who eats the most? hahaha ......
My favorite food constitutes 9 foods, and these two words are of great significance to people. It will not only save people's mouths, but also make people pursue the quality of life further!
Today, the teacher will hold a food exchange meeting. What is a food exchange meeting? Is to bring home-cooked delicious food for students to taste and discuss its taste and ingredients. I brought my own crispy duckling legs, sexy cherry and creamy popcorn. The last two were bought by myself, and the first one was made by my father and me.
Its production process is very complicated. First of all, we prepare raw materials, such as duck leg, Orlean gravy, eggs, flour, salt, chicken essence, ginger, water, cooking wine, oyster sauce and so on. Then massage the duck legs evenly and bake them in the oven. Bake for about ten minutes, turn over and continue baking for ten minutes. When it is nearly nine minutes, take it out and sprinkle with monosodium glutamate. Continue baking for about one minute, and you're done. Its meat is crisp outside and tender inside, so I can't help eating four, and then I take out one for my classmates to taste. It's a pity that there is only one, but I tell you, next time I will bring sushi and spicy chicken rolls to make everyone eat enough!
Haha, come with me if you want to eat!
My favorite food composition 10 When it comes to food, I think of the delicious food on the earth-candied haws. It's one in a million that makes my mouth water!
I remember last month, my mother took me to a store called "Jin Rilang" in Tumen to buy candied haws. I smelled the aroma of caramel in the air before I walked into the store. After my mother found a parking space to park the car, I opened the car door and ran to the candied haws like a hungry wolf. As soon as I arrived at the counter, I saw candied haws in various formats, including red bean paste, grapes, hawthorn and walnuts recommended by their manager. After reading it, I chose a hawthorn sugar gourd and my mother's glucose gourd, and went to check out. Behind the cashier is the workshop of candied haws. I saw how candied haws were made. Wash the hawthorn first, then put the sugar and honey into a hot pot and stir quickly. Sugar and honey begin to melt when heated, and finally melt into sugar juice. Then, the tied hawthorn is evenly coated with sugar juice, and a string of candied haws is ready.
After paying the bill, I ate delicious food happily. I first licked the caramel outside the sugar-coated gourd, which was sweet, and then served a sour hawthorn. Wow! Sweet and sour Wen Tao is memorable in my mouth.
I like to eat candied haws.
My favorite food composition 1 1 There are many dishes in the world, and all kinds of dishes with different tastes are delicious. Today I will introduce my favorite dish-shrimp.
It was light gray before it was burned, and the tentacles were still swinging slightly, indicating that it was still alive. They are big and small, and their bodies are not harmonious. And the shrimp's body is curved, like a fish hook. Shrimp is dull, but it feels slippery. Smell it gently with your nose, and you will smell a fishy smell, which contains the smell of the sea.
Cook the shrimp in a pot. Huh? After a few minutes, it ripened and gradually changed color ... red.
The dish is out of the pot! It can be clearly found that shrimp, a naughty little guy, was tired of old clothes and changed into red clothes, which rose a little and was full. Still winding and shining. Touch it with your hands, it's still so smooth. Smell it. Wow, it smells good. I can't help being tempted. I immediately peeled the skin, dipped in the ingredients, bit it open and chewed it. Fresh and tender shrimp meat is sweet and delicious. It is really delicious! Delicious beyond description. I can't wait to eat all the other shrimps.
After listening to my story, are you already salivating?
My favorite food composition 12 I like to eat coke chicken wings cooked by my mother best.
Today, my mother cooked this delicious dish for me! I saw my mother wash the chicken wings first and scratched two marks in the middle. I asked my mother curiously, "Mom, why did you scratch two marks on the chicken wings?" My mother smiled and said to me, "Scratching two marks will make it easier to taste, so it will taste better!" " "Then my mother marinated the oil, salt, sauce, ginger, garlic and pepper in the chicken wings for ten minutes. Then put the chicken wings in the oil pan and fry them lightly on both sides. Finally, pour the cola into the pot, cover the chicken wings, stew for 10 minutes on medium fire, and then collect the juice on high fire. The delicious cola chicken wings are ready!
The delicious coke chicken wings are finally on the table, and I can't wait to eat them. Wow, they are delicious. I ate one after another and couldn't stop. It's delicious and sweet, but I can drink all the soup! Mom, this coke chicken wing you made is my favorite!
My favorite food composition 13 I like pizza, Sichuan-style pork and braised fish, but my favorite is fried meat with garlic moss cooked by my mother.
On Sunday, my mother got up early and prepared to cook my favorite fried meat with garlic moss. First, prepare the ingredients: garlic moss, sliced meat, seasoning and so on. Ok, now that the materials are ready, let's start cooking. Cut the garlic moss into pieces first, and then cut the meat into pieces. Finally, stir fry in the pan and put some seasoning on the plate. Ah! It smells good! My mouth is watering. Pick up chopsticks and have a taste, ah! The first bite is spicy, the second is fragrant, and the third is warm. Slowly, slowly, from hot to fragrant, it really smells good! After writing this, my saliva came out again. It smells really good!
For this dish, our harmonious family had a quarrel, and my father said that my mother and I had eaten too much. Mom said that my father and I ate a lot. I said, mom and dad eat a lot. In fact, we all want to eat more, not because our family is greedy, but because it smells so good!
I like to eat fried meat with garlic moss, not only because it is delicious, but also because my mother loves me deeply.
My favorite food composition 14 My favorite food is steak!
The steak has just come back, and it's not cooked yet. Its color is dark red and it smells fishy. I wonder if this is really a delicious steak that I often eat. He is also a "little fat man", whose shape is uncertain and thick, bigger than my palm, with crooked edges and rough surface. Then we add all kinds of spices to it and marinate it for about ten minutes, which will soon open your eyes.
After the steak is marinated, pour a little oil into the pot and fry until both sides are golden. This delicious steak is out of the pot. Finally, sprinkle a little fennel, and the rich fragrance fills my nasal cavity instantly, which makes me drool and want to take a bite. When eating steak, use a knife and fork, gently cut a small piece and put it in your mouth. At first, there is a faint sauce flavor, and then the rich cumin flavor fills your mouth. Juice overflowing, very fresh and tender, soft and elastic to chew, which makes me memorable. It's like being in paradise on earth. I can't wait to eat steak every day Until now, this smell has been echoing in my mind for a long time. ...
If you are interested in steak, you can try to cook it yourself! This dish is really nutritious and delicious.
My favorite food composition 15 There was a food conference in my class today. I want to introduce my favorite food-toss and turn.
Appearance: long, like a little girl's braid. Dark green color, feeling "pure natural, no industrial pollution, no additives, no pigment ..." "Come on! Let me introduce myself! " Tossing and turning, he said, "My raw material is wheat planted by farmers' uncles! You have to ask my taste! There is a smell of wheat. What else is there? Ha ha! Try it yourself! I promise you will want to eat after eating. " Tossing and saying, "I also have a shortcoming, that is, the shelf life is too short. "You bought it at noon, and I didn't eat it at night. I collapsed the next morning. But it's better if I blow up! "
"Do you think of a song when you see my color? After all, it is wrong to talk about anger and pain ... alas, this is beside the point. I have a process from wheat to tossing and turning, grinding wheat with a stone mill and then becoming me! "
This is my favorite food-tossing and turning.