Sam sun soup is a famous traditional dish in the south of the Yangtze River, belonging to Jiangsu and Zhejiang cuisines. It tastes soft, tender and delicious, smooth and palatable, and the clear soup is white, delicious and delicious, rich in nutrition, and it is a relatively high-grade pasta soup. There are three kinds of soup everywhere, and you can improvise any three kinds of soup. Three tables show more, which generally means that there are more than three delicious ingredients in this bowl of soup.

the first kind: sea cucumber+squid+dried bamboo shoots

which is the authentic soup? The three delicacies used in the traditional soup are sea cucumber, squid and dried bamboo shoots. However, with the spread of dishes and the constant updating of ingredients, cooking methods are constantly innovating to adapt to local characteristics and tastes, so the types of ingredients used in Sanxian soup vary greatly from place to place, so Sanxian in Sanxian soup has become a general term, not specific to certain ingredients.

the second kind: crispy fish (smoked fish)+egg dumplings+meatballs

The three-fresh soup mentioned by Ningbo population is about "Ningbo Old Three Freshness", which consists of crispy fish (smoked fish), egg dumplings and meatballs, supplemented by Chinese cabbage and vermicelli, and sometimes winter bamboo shoots. The soup is broth, usually the last big pot dish, and then it is served.

the third kind: fish balls+squid+sea cucumber

There are three kinds of seafood ingredients in Sam Sun Soup, which are fish balls, squid and sea cucumber. This seafood soup is delicious, simple to make, high in nutritional value, and has a good nutritional effect, which can recuperate the body and beauty beauty.

With the continuous improvement, the three delicacies in the traditional three delicacies soup have also been improved into different versions, but no matter how to change it, there is only one characteristic, that is, freshness, delicacy and tenderness.