Beef pie is a nutritionally balanced snack that can also be used as a staple food. The skin is thin and the filling is thick, the filling is moist and soft, and the taste is sweet but not greasy. The nutrients contained in the wheat flour, beef, green onions, and cabbage used to prepare the stuffing have a positive effect on the body, and are high-quality foods for singles and teenagers.

Practice 1

Amount of ingredients:

Main ingredient: wheat flour (400 grams);

Accessory ingredients: beef (fat and lean) ( 600g), cabbage (260g), scallions (110g);

Seasoning: peanut oil (50g), soy sauce (30g), salt (2g), MSG (1g);< /p>

Method:

1. After mincing the beef, add soy sauce, salt and MSG to taste; wash the cabbage and cut into fine pieces.

2. Mix the flour with cold water and knead for 3 to 5 minutes, then apply a little peanut oil, knead evenly and let it sit for 10 to 20 minutes.

3. Divide the dough into small pieces with a diameter of 2 cm, flatten them and use a rolling pin to roll them into a dough with a diameter of 6 cm.

4. When making the dough, mix the beef, cabbage, and green onion evenly, scoop 2.5 tablespoons, put it into the crust, and knead it into a pie.

5. Heat the pan over high heat, place the pie in the pan and bake it for a while, then pour in an appropriate amount of peanut oil and fry until both sides are golden and fragrant, then serve.

Method 2

Hot noodle beef pie

Ingredients: beef, onion, ginger, salt, MSG, pepper, sesame oil, soy sauce, white sesame, egg white, sugar, thirteen spices

Production steps:

1. 500g beef, wash and remove tendons. Add onions and ginger and chop into puree.

2. Add all seasonings. Stir vigorously in one direction and set aside.

3. Put an appropriate amount of flour in a basin, pour boiling water over it, stir it into a ball while pouring it, let it cool and then knead it into a dough.

4. The dough should be very soft and soft, as shown in the picture when you gently pull it with your hands.

5. Grease your hands, pick up a ball of dough, round and flatten it in your hands, put it in the palm of your hand and fill it with beef filling, then raise your fingers, and collect the dough into the center like a moon cake until it is sealed. Until the meat filling is not leaking, pull off the excess dough, then place the pie on a plate and spread it flat using four fingers except your thumb.

6. Add a little more oil to the pan and put the pie in when the oil is warm. If you feel that the pie is not big enough, you can continue to use your fingers to turn the pie while flattening it after the pie is placed in the pan. . It is ready to eat when the meat filling is golden brown on both sides.