Material steps of 8-inch Melaleuca cake 8-inch Melaleuca cake 1. First, add fine sugar to the eggs.
2. Stir evenly with a blender
3. Then add milk
4. Continue to stir evenly
5. Add low-gluten flour and stir until there are no particles.
6. Heat the butter in water and stir until it dissolves.
7. Add butter slowly and mix well.
8. In order to ensure a better taste, filter the cake paste at this time.
9. Put the filtered cake paste in the refrigerator for 30 minutes.
10. After the pan is heated, pour one tablespoon of cake paste at a time and fry it over low heat until it is very thin. . . . .
1 1. fry until the dough bubbles and it is cooked. At this time, you can leave the pot to cool for later use.
12. When the fried dough is out of the pan, cover it with oil paper one by one to prevent the dough from sticking and peeling after cooling.
13. Beat durian into mud, add cream and mix well. Durian cream? reserve
14. When the dough is completely cooled, you can make a cake! ! Apply a layer of durian cream to each layer of skin. In this way, until all the dough is eaten. . . . .
15. This? Durian Melaleuca? Let's do it here! It will be more delicious if you can put it in the refrigerator for 2 hours and then take it out to taste. . . . .
The benefits of cake
1, to meet the needs of vision and taste.
Eating cake was originally a way for people to celebrate their birthdays. People attach great importance to the birth of a life. Therefore, as a birthday food, cake pays great attention to appearance. Just like the birthday creative cake shop, it will make cakes into all kinds of lovely and beautiful shapes. Children usually like watching cartoons, so we will make cakes with animated images in cartoons. Children will be very happy and excited when they see that their favorite animated images can appear in front of them so wonderfully. When eating cake, not only your visual nerve is satisfied, but also your taste system is greatly satisfied, leaving delicious lips and teeth.
2. Enhance the desire for beauty
Cake is usually eaten as a snack, not as one of the three meals a day, so eating cake is generally within people's wishes, which will greatly enhance your desire for a better life. With the cake, every day is beautiful.
3, rich in nutrition
Nutrition is an extremely important part of food. The types and tastes of cakes are constantly being renovated, but the nutrition of cakes is not diminished. The cake is made of eggs rich in protein, which are separated from egg white and yolk, and then mixed and baked. Protein is rich. Usually cakes are also made of some fruits, which are rich in fruits, supplement various vitamins needed by the human body and are beneficial to health.
4, convenient and fast
The appearance of cakes also facilitates people's breakfast time. Because the ingredients of the cake are generally eggs, flour and cream, there is a certain amount of energy. As breakfast, it has certain nutrition and can also support the energy needed for work in the morning.
Step 5 relieve stress
Scientific research shows that eating sweet things can relieve people's physiological tension. If you feel anxious, you can eat some cakes to cheer yourself up!