Ingredients: 200g carrots and 200g apples.

Seasoning: sugar 15g, water 150ml.

Practice steps:

1. First, peel a proper amount of carrots and cut them into pieces.

2. Then peel, core and slice the apple.

3. Immediately put carrot and apple pieces into the juicer, and add sugar and water.

4. Then beat into juice.

5. The final apple juice (carrot as auxiliary material) can be eaten after being filtered by the filter.