carrot

Proper amount of salt

A little cooking oil

Flour (common flour, corn flour, flour) is suitable.

verdant

garlic

Dried shredded Chili or Chili noodles

Sichuan pepper

How to steam shredded carrots with flour?

Carrots are sliced into filaments with vegetables and soaked in salt water for about 10 minutes (put more salt appropriately, because you don't need to put more salt when steaming later).

Please click to enter a picture description.

Twist the shredded carrots soaked in salt water as dry as possible with gauze, otherwise the noodles will stick.

Please click to enter a picture description.

Pour in cooking oil and stir well.

Pour the flour into the shredded carrots mixed with oil, and knead evenly with both hands until each shredded carrot is covered with flour, as shown in the figure.

Please click to enter a picture description.

Pour the water into the pot. After the water boils, put the shredded carrot with mixed noodles into a steamer covered with dry drawer cloth for steaming. About 3 minutes after ventilation.

After steaming, add chopped green onion, minced garlic and dried chili shreds (or chili noodles) in turn, add chili granules into oil, heat them, pour them on, and mix well to serve.

skill

1. Usually steamed noodles are mixed with oil first and then added with salt. This method is to soak in salt water first, so that the steamed carrot shreds are tough;

2. The soaked carrots must be wrung out, otherwise they will not be steamed cleanly.

3, flour with ordinary flour, corn flour, noodles will do.