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1. Fruits: cranberry, blueberry, Concord grape, Sunkist orange, California red grape, American sweet jade, etc.
2. Dried fruits: macadamia nuts and abalone nuts (the king of nuts), which can nourish the brain and strengthen the brain.
3. Maple syrup in northern New England.
American ginseng is in Wisconsin, where more than 90% of American ginseng is produced.
Food category:
Hot dogs in Chicago
Chicago is the hometown of pizza in the pot, and many people will tell you that it is a must-eat dish. The local hot dog is another famous food-Viennese sausage and buns, which you can enjoy slowly while walking in the garden (you can add onions, tomatoes, shredded lettuce, pepper, pepper and sweet sauce, or various sauces other than tomato sauce). We suggest you try both: hot dogs and pizza in the pot. In this hospitable city, these delicacies can be found everywhere.
2. Gumbo soup in New Orleans
Have a spoonful of steaming gumbo, which is a part of New Orleans life, like their jazz, zydeco and swamp blues, and chewy bagels. Okra is Louisiana's favorite. It actually refers to thick soup made of seafood or bacon. To make the soup thicker, you should add gumbo or batter (a mixture of wheat and fat). People will pour the prepared thick soup on the rice. New Orleans people have made various changes on the basis of gumbo, including the most classic Creole soup and spicy Cazin soup.
Donuts were invented by Europeans, but they were invented by new york in the early19th century. In new york, you will know how popular doughnuts are in the United States. You can buy more delicious doughnuts at any corner store than anywhere else in America. In a small shop run by Jews, these doughnuts are still hand-rolled. The material of doughnut is very simple, including flour, water, salt and a little malt to increase its sweetness; The key to making donuts is that they must be cooked before baking. You can order a doughnut, and remember to add Schmeier (thick cream cheese) and smoked salmon-this will make you look very professional. If you don't like doughnuts, you can have a doughnut with meat, cheese and fruit.
4. Ben & Jerry's ice cream factory
You can pretend that you are just here to learn how a socially responsible company produces products (their products only contain natural ingredients, and all materials are bought from family farms). But let's face it, you came here, north of waterbury, Vermont, with the real purpose of tasting your dream ice cream. It contains chunks of fudge, strips of toffee, brownies and chocolate biscuits. Isn't it the best job in the world to ensure the quality of 55 gallons of fudge per barrel, or to accurately mix biscuits containing peanuts and butter with vanilla malt base? Ice cream fans will be so excited that tears will come to their eyes.
5. Montana steak
In Montana, the ratio of people to livestock is 1: 12, so it is not surprising that you can find the best steak in the country with big sky. Angus beef is what we are looking for. Well, if you don't like it, then you really missed a good thing. The menu not only boasts about the size of steak, but also emphasizes its characteristics as red meat-the more "bloody" the better. If you like rare steak, they may tell you "we don't do this here". Absolutely!
These five kinds of food are the best in America. I ate that Chicago hot dog and spent 10 yuan. American food is the best in the world! ! !