Sesame oil, stir together in a basin, mix well, put on a plate and sprinkle a little coriander on it. It is best to cool it in the refrigerator, which will have unexpected effects. This dish tastes cold, but it is light and refreshing. Boil the water in the pot, pour in the stirred water starch, and simmer for 5- 10 minutes. When cooking, keep stirring. After cooking, pour it into a container and let it cool naturally, usually for 2-3 hours. You can brush a layer of oil in the container, which makes it easier to demould. Wash bitter gourd with clear water for 3 times, then soak it in clear water for 10 minute to remove water.

Squeeze dry, add seasoning and let stand for 10 minute, and a summer food will be perfectly presented. Put all the ingredients together, add rice vinegar, salt, a little sugar and sesame oil according to your own taste and mix well. (You can add appropriate amount of Chili oil or millet pepper if you like spicy food) In an oil-free and water-free container, pour cucumber and juice together. Generally speaking, it takes 2 hours to marinate, but it is best to marinate in the refrigerator for more than 24 hours. This dish of fresh and greasy pickles is ready.

Scallops are delicious, high-quality protein, and contain trace elements such as zinc and selenium. Okra is rich in soluble dietary fiber and minerals, which can supplement the nutritional deficiency of scallops and reduce the absorption of cholesterol. Red peppers can add color and taste. Prepare minced garlic, sesame oil, soy sauce, refined salt, balsamic vinegar, a little sugar, coriander powder, pepper oil, etc. Pour the juice on the fungus and marinate for ten minutes first.

When people eat your cold salad, they will think, Wow, you are amazing. I didn't expect cold salad to be so delicious! ! ! Even in Bian Xiao, I have the urge to lick the screen when I look at these pictures myself! Anyway, Bian Xiao has to mix cold dishes when he comes home from work ~ I believe many families like to cook some cold dishes on a hot day, but home-cooked dishes like cold cucumber and cold fungus have long been tired of eating. Today, let Bian Xiao introduce you to a cold preserved egg.