Ingredients: 50 grams of squid, 50 grams of shrimp, 50 grams of cucumber and 2 tomatoes.

Seasoning: clear soup 500g, cooking wine 10g, a little salt, a little monosodium glutamate, a little egg white and water starch 10g.

Sam sun soup menu picture

Teach you how to make Sam sun soup, and how to make Sam sun soup is delicious.

① The squid is washed and cut into pieces; Wash the shrimps, remove the intestinal mud, control the moisture, add a little salt, egg white, 5g cooking wine and water starch, mix well and size; Wash cucumber and slice it.

(2) Blanch the starched shrimps, squid and cucumber slices with boiling water, take them out and put them in a soup bowl, and add tomatoes for later use.

③ Pour the clear soup into the pot, add cooking wine and the remaining salt, add monosodium glutamate after boiling, and pour into the soup bowl.