Cuisine and efficacy: prescription for invigorating qi and blood, prescription for nourishing body, prescription for invigorating spleen and stimulating appetite, prescription for infantile malnutrition, and prescription after operation. Process: Roasted ginseng pork belly. Material: main ingredients: glutinous rice 100g, pork belly 6500g, auxiliary materials: ginseng 10g, poria cocos 15g, sweet almond.

Technology: boiling

Taste: other tastes

Cooking steps:

0. Cuisine and efficacy: prescription for invigorating qi and blood, prescription for tonifying deficiency and nourishing, prescription for invigorating spleen and appetizing, prescription for malnutrition in children, and prescription process after operation: burning.

Preparation materials of ginseng pork tripe:

Ingredients: glutinous rice100g, streaky pork 500g.

Accessories:

Ginseng 10g, Poria cocos 15g, sweet almond 10g, jujube (dry) 12g, dried tangerine peel 5g and cream 30g.

Seasoning:

5g pepper, 3g ginger, 5g garlic (white skin) 1 5g onion 1 0g salt, 2g monosodium glutamate1g yellow wine, 5g white pepper1g.

Practice of ginseng pork tripe:

1. Wash ginseng, simmer for 30 minutes, slice and leave soup.

2. Wash the pork belly on both sides, scrape off the white film and scald it slightly with boiling water.

3. The almonds are soaked in boiling water, then washed and peeled with cold water and dried.

4. Wash jujube and remove the core; Wash poria cocos; Wash tangerine peel and break it in half; Mash ginger and garlic; Cut onion into sections; Tao Jing glutinous rice

5. Put Ginseng, Poria, Almond, Jujube, Pericarpium Citri Tangerinae, Glutinous Rice, Zanthoxylum bungeanum and White Pepper into a gauze bag, tie the mouth and put it into the pork belly.

6. Put the pork belly into a large plate, add appropriate amount of cream, cooking wine, salt, ginger, onion and garlic, steam it in the drawer for 2 hours, and take it out after the pork belly is cooked.

7. Take out the glutinous rice and store it; Then take out ginseng, almond and jujube for later use; Take out the rest if you don't need it.

8. Put the jujube in a small bowl, put the pork belly slices on it, and put the ginseng on the pork belly.

9. Pour the original soup and ginseng soup into the pot, boil and season.

Health tips

1. tonify spleen and lung, nourish and tonify deficiency

2. It can be used for various strains, anemia, gastropathy, gas uncertainty, listlessness, edema, tuberculosis, malnutrition in children, stunting, serious illness or after operation.

3. Take 1-2 times a week, and the long-term effect is good. Not suitable for acute attack.

Grams of food stage

Ginseng: Ginseng should not be eaten with tea. It is against fenugreek and is afraid of dung, saponin, brine, black beans and animal purple.

Poria cocos: Poria cocos is astringent, afraid of Mongolian medicine, Sanguisorba officinalis, realgar, Gentiana macrophylla and tortoise shell. Do not eat rice vinegar.

Sweet almond: Almond should not be eaten with chestnut, pork and millet.

Pericarpium Citri Tangerinae: Pericarpium Citri Tangerinae should not be used with Pinellia ternata and Rhizoma Arisaematis; It should not be used with warm and fragrant herbs.