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Which part of the meat is best for making mutton soup and how to make it?

Well, if it’s meat, you should choose goat meat. Stewed with sheep bones is also very delicious. Lao Huang’s free-range goat meat has been raised in the physical store for fifteen years and is exclusively supplied to major hotels and restaurants in Tonglu. The guarantee is that it will be killed on the same day. If you search for 'Lao Huang's Mutton' on Fresh Taobao, you can find fresh free-range goat meat, sheep bones, white-cut mutton, etc. If you want sheep blood and sheep offal, you need to make a reservation! ! Because all the fresh ones have been booked by the hotel! Search ‘Lao Huang’s mutton’ on Taobao! !